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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-9 of 9 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020-10
Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice
Hyunsook Kim
2017-06
PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial
박용순
2017-06
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Hyunsook Kim
2017-11
Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue
Hyunsook Kim
2012-01
Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele
박용순
2014-09
군대급식에서 우유의 영양보충효과에 대한 고찰
엄애선
2015-01
Differences in eating behaviors and masticatory performances by gender and obesity status
신원선
2015-08
Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression
Hyunsook Kim
2020-05
Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway
고광웅
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Hyunsook Kim
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Insulin resistance
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AMPK
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Doenjang (fermented soy paste); H...
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