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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 102 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2017-09
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10
이현규
2017-06
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
이현규
2017-08
Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility
이현규
2017-04
Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation
이현규
2017-04
Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion
이현규
2019-03
Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami
이현규
2017-11
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
이현규
2017-11
Effects of Amylose Contents and Degree of Gelatinization of Rice Flour on In Vitro Starch Digestibility, Physical Characteristics, and Morphological Properties
이현규
2019-01
Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties
이현규
2016-12
Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors
이현규
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antioxidant activity
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In vitro starch digestibility
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in vitro starch digestibility
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Nanoencapsulation
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nanoencapsulation
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beta-glucan
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retrogradation-retardation techno...
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