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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 21-30 of 60 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019-06
Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea
Hyunsook Kim
2018-02
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii
Hyunsook Kim
2018-03
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary Study
Hyunsook Kim
2018-03
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
Hyunsook Kim
2019-05
Biochemical characteristics, virulence traits and antifungal resistance of two major yeast species isolated from kefir: Kluyveromyces marxianus and Saccharomyces unisporus
Hyunsook Kim
2016-10
Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk
Hyunsook Kim
2016-10
조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증
Hyunsook Kim
2018-11
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
Hyunsook Kim
2018-04
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Hyunsook Kim
2018-10
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Hyunsook Kim
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