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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-3 of 3 (Search time: 0.001 seconds).
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Title
Author(s)
2019-02
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
Hyunsook Kim
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
Hyunsook Kim
2020-08
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Hyunsook Kim
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lactic acid bacteria
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probiotics
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antiobesity
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grape seed flour
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grapeseed flour
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heat-killed lactic acid bacteria
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hepatic steatosis
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obesity
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paraprobiotics
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wine grape seed flour
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