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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-8 of 8 (Search time: 0.002 seconds).
Item hits:
Issue Date
Title
Author(s)
2018-12
Protein Intake Recommendation for Korean Older Adults to Prevent Sarcopenia: Expert Consensus by the Korean Geriatric Society and the Korean Nutrition Society
박용순
2018-02
건강 기능성 연구를 중심으로 한 전통발효식품의 연구동향
박용순
2018-02
김치 및 김치 유래 유산균의 건강 기능성에 대한 연구 동향 조사
박용순
2018-05
Modification of Erythrocyte Membrane Fatty Acid Contents After Kidney Transplantation: A Prospective Study
박용순
2018-09
Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status
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2018-08
Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer
박용순
2018-08
Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease
박용순
2018-11
Protein supplementation improves muscle mass and physical performance in undernourished prefrail and frail elderly subjects: a randomized, double-blind, placebo-controlled trial
박용순
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inflammation
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kimchi
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kimchi lactic acid bacteria (LAB)
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Korean fermented foods
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