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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-5 of 5 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014-01
Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial
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2014-12
Expression of Ezin in Vagina Cells of Postmenopausal Rats after Dietary Administration of Omega-3 Fatty Acid Formula
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2014-04
Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study
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2014-12
Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet
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2014-04
Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-gamma activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study
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PPAR-c2
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Red rice
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