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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 12 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2013-10
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression
박용순
2013-04
한국 폐경여성에서 식물성 에스트로겐 이소플라본의 섭취 현황
박용순
2013-07
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea
박용순
2013-05
폐경 쥐 모델에서 두류 섭취에 따른 자궁의 비타민 D 수용체의 발현
박용순
2013-05
폐경 쥐 모델에서 두류 섭취에 따른 자궁의 비타민 D 수용체의 발현
박용순
2013-06
Effect of dietary legumes on bone-specific gene expression in ovariectomized rats
박용순
2013-03
Elevation of Morning Blood Pressure in Sodium Resistant Subjects by High Sodium Diet
박용순
2013-08
The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women
박용순
2013-08
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst
박용순
2013-04
Erythrocyte levels of omega-3 polyunsaturated fatty acids were negatively associated with the risk of rheumatoid arthritis in Korean women
박용순
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ESSENTIAL-HYPERTENSION
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FISH CONSUMPTION
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food
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HbA1c
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Hypertension
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Inflammation
1
Isoflavones
1
Koreans
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legumes
1
MAJOR DEPRESSION
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