| 2015-10 | Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods | 이현규 |
| 2019-08 | Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment | 이현규 |
| 2019-11 | Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion | 이현규 |
| 2016-09 | Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability | 이현규 |
| 2013-12 | OPTIMIZATION OF EXTRACTION CONDITIONS FOR ELSHOLTZIA SPLENDENS AND ITS ANTIOXIDANT ACTIVITY | 이현규 |
| 2017-08 | Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility | 이현규 |
| 2014-06 | Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch) | 이현규 |
| 2014-12 | Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan | 이현규 |
| 2017-04 | Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion | 이현규 |
| 2016-05 | Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate | 이현규 |
| 2017-09 | Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10 | 이현규 |
| 2013-07 | Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute | 이현규 |
| 2011-10 | Preparation, Characteristics, and Stability of Glutathione-Loaded Nanoparticles | 이현규 |
| 2018-04 | Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles | 이현규 |
| 2019-03 | Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions | 이현규 |
| 2017-11 | Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles | 이현규 |
| 2012-08 | Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa) | 이현규 |
| 2020-02 | Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity | 이현규 |
| 2018-05 | Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility | 이현규 |
| 2014-09 | Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli | 이현규 |
| 2017-04 | Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation | 이현규 |
| 2012-11 | Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating | 이현규 |
| 2013-09 | Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index | 이현규 |
| 2014-12 | Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation | 이현규 |
| 2020-11 | Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria | 이현규 |
| 2012-08 | Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity | 이현규 |
| 2014-02 | Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake | 이현규 |
| 2013-07 | Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles | 이현규 |
| 2014-03 | 가래떡 노화억제에 대한 밀가루첨가의 효과 | 이현규 |
| 2017-02 | 감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성 | 이현규 |
