2017-01 | Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study | 박용순 |
2020-06 | Amount of Protein Required to Improve Muscle Mass in Older Adults | 박용순 |
2016-11 | Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial | 박용순 |
2012-11 | Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats | 박용순 |
2017-12 | Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea | 박용순 |
2019-04 | Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey | 박용순 |
2018-08 | Association between dietary intake and postlaparoscopic cholecystectomic symptoms in patients with gallbladder disease | 박용순 |
2016-09 | Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy | 박용순 |
2021-02 | Association Between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Risk of Frailty in Community-Dwelling Older Adults: The Korean Frailty and Aging Cohort Study | 박용순 |
2013-10 | Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depression | 박용순 |
2017-01 | Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis | 박용순 |
2020-01 | Association between macronutrient intake and amyotrophic lateral sclerosis prognosis | 박용순 |
2013-08 | The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean Women | 박용순 |
2015-10 | Association between nutritional status and disease severity using the amyotrophic lateral sclerosis (ALS) functional rating scale in ALS patients | 박용순 |
2016-03 | Association between serum fatty acid composition and innate immune markers in healthy adults | 박용순 |
2016-02 | The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older | 박용순 |
2018-08 | Association between the Dietary Inflammatory Index and Risk for Cancer Recurrence and Mortality among Patients with Breast Cancer | 박용순 |
2018-09 | Association between the Dietary Inflammatory Index and Risk of Frailty in Older Individuals with Poor Nutritional Status | 박용순 |
2020-11 | Association between the Intake of Fermented Soy Products and Hypertension Risk in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018 | 박용순 |
2016-03 | Association between Urinary Sodium Excretion and Bone Health in Male and Female Adults | 박용순 |
2012-01 | Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients | 박용순 |
2017-06 | Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy | 박용순 |
2015-12 | Associations between Dietary Pattern and Depression in Korean Adolescent Girls | 박용순 |
2012-09 | Bone Mineral Density and Food-frequency in Korean Adults: The 2008 and 2009 Korea National Health and Nutrition Examination Survey | 박용순 |
2011-08 | Characteristics of Sodium Sensitivity in Korean Populations | 박용순 |
2012-12 | Comparison of Erythrocyte Membrane Fatty Acid Contents in Renal Transplant Recipients and Dialysis Patients | 박용순 |
2016-12 | Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients | 박용순 |
2011-05 | Consumption of legumes improves certain bone markers in ovariectomized rats | 박용순 |
2014-04 | Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study | 박용순 |
2016-09 | Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts | 박용순 |