Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 윤재훈 | - |
dc.date.accessioned | 2018-04-02T01:34:19Z | - |
dc.date.available | 2018-04-02T01:34:19Z | - |
dc.date.issued | 2014-06 | - |
dc.identifier.citation | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 29(6), p.1265-1272 | en_US |
dc.identifier.issn | 0815-9319 | - |
dc.identifier.issn | 1440-1746 | - |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/abs/10.1111/jgh.12520 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/54694 | - |
dc.description.abstract | Background and AimDietary factors are closely associated with the risk of non-alcoholic fatty liver disease (NAFLD). Asian and Western diets differ in energy-nutrient composition, fatty-acid composition, and main nutritional sources; therefore, the implications would be limited if the Western-oriented study results were applied to Asian patients. We aimed to identify the nutrient and food group intakes of a typical Asian diet and assess their effects on NAFLD risk. MethodsIn total, 348 subjects were recruited from 5 participating hospitals. Information on sociodemographic characteristics and health-related behaviors were obtained through face-to-face interviews. NAFLD was diagnosed by ultrasound. Dietary intakes were assessed with a 24-h recall applying a multiple-pass approach and 4-day food records that included 1 or 2 weekend days. ResultsThere were no significant differences in health-related behaviors between the cases and controls except for smoking behavior. The cases had elevated triacylglycerol, fasting glucose, and low-density lipoprotein cholesterol levels compared with the controls. In men, after adjusting for variables, low intakes of vitamin C (odds ratio [OR], 4.23), vitamin K (OR, 3.93), folate (OR, 3.37), omega-3 fatty acids (OR, 2.16), and nuts and seeds (OR, 3.66) were associated with a significantly higher risk for developing NAFLD. In women, vitamin K (OR, 2.54) and vegetable (OR, 4.11) intakes showed a significant beneficial effect for lowering NAFLD risk. ConclusionsAdequate intakes of vitamin C, vitamin K, folate, omega-3 fatty acids, nuts and seeds, and vegetables may help in preventing NAFLD in Korean adults. | en_US |
dc.description.sponsorship | This work was supported by a grant (12162MFDS159) from Ministry of Food and Drug Safety in 2012. | en_US |
dc.language.iso | en | en_US |
dc.publisher | WILEY-BLACKWELL, 111 RIVER ST, HOBOKEN 07030-5774, NJ USA | en_US |
dc.subject | NAFLD | en_US |
dc.subject | nuts and seeds | en_US |
dc.subject | vegetables | en_US |
dc.subject | vitamin | en_US |
dc.title | Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults. | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1111/jgh.12520 | - |
dc.relation.journal | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | - |
dc.contributor.googleauthor | Han, Jung-Mi | - |
dc.contributor.googleauthor | Jo, An-Na | - |
dc.contributor.googleauthor | Lee, Seung-Min | - |
dc.contributor.googleauthor | Bae, Hyun-Suk | - |
dc.contributor.googleauthor | Jun, Dae-Won | - |
dc.contributor.googleauthor | Cho, Yong-Kyun | - |
dc.contributor.googleauthor | Suk, Ki-Tae | - |
dc.contributor.googleauthor | Yoon, Jai-Hoon | - |
dc.contributor.googleauthor | Ahn, Sang-Bong | - |
dc.contributor.googleauthor | Cho, Yong-Jin | - |
dc.relation.code | 2014033286 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF MEDICINE[S] | - |
dc.sector.department | DEPARTMENT OF MEDICINE | - |
dc.identifier.pid | jaihoonyoon | - |
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