2019-11 | Role of Internal and External Museum Environment in Increasing Visitors’ Cognitive/Affective/Healthy Experiences and Loyalty | 현성협 |
2018-03 | Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty | 현성협 |
2012-08 | The Role of Physical Stimuli in Enhancing Perceived Food/Service Quality in Restaurants: The Moderating Roles of Psychological Variables | 현성협 |
2019-01 | Role of place attachment dimensions in tourists’ decision-making process in Cittaslow | 김남조 |
2013-06 | The role of server-patron mutual disclosure in the formation of rapport with and revisit intentions of patrons at full-service restaurants: The moderating roles of marital status and educational level | 현성협 |
2019-07 | The role of social media in destination brand awareness and destination brand experience | 김남조 |
2015-11 | The role of transformational leadership in innovation performance of Malaysian SMEs | 현성협 |
2018-03 | The role of trust and religious commitment in Islamic medical tourism | 현성협 |
2019-10 | Roles of passengers' engagement memory and two-way communication in the premium price and information cost perceptions of a luxury cruise | 현성협 |
2021-10 | Segmenting urban festival visitors’ employing expectation: Comparing between planned and unplanned festivalgoers | 이훈 |
2019-07 | Self-Service Technology Research: A bibliometric co-citation visualization analysis | 신학승 |
2021-09 | Sharing Travel Experiences on Social Media and Happiness: A Systematic Quantitative Literature Review | 이훈 |
2021-11 | Shyness, self-esteem, and loneliness as causes of FA: The moderating effect of low self-control | 현성협 |
2020-02 | SNS를 통한 여행 경험 공유와 행복감에 관한 체계적 문헌검토: SCOPUS에 등재된 학술지를 중심으로 | 이훈 |
2020-01 | A Social Cost-Benefit Analysis of the Vehicle Restriction Policy for Reducing Overtourism in Udo, Korea | 김남조 |
2014-04 | Social Network Analysis on Adolescent Leisure Behavior | 이훈 |
2022-01 | Strategies to Improve Work Attitude and Mental Health of Problem Employees: Focusing on Airline Cabin Crew | 현성협 |
2012-08 | Structural Relationships between Chinese Tourists' Restaurant Selection Attributes, Satisfaction, Perceived Value, and Behavioral Intentions in South Korea | 정철 |
2012-09 | A Study of Customer Segmentation Based on Brand Experience in The Luxury Restaurant Segment | 현성협 |
2022-05 | Study on Factors That Influence Human Errors: Focused on Cabin Crew | 현성협 |