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Showing results 181 to 200 of 747

Issue DateTitleAuthor(s)
2019-11Role of Internal and External Museum Environment in Increasing Visitors’ Cognitive/Affective/Healthy Experiences and Loyalty현성협
2018-03Role of motivations for luxury cruise traveling, satisfaction, and involvement in building traveler loyalty현성협
2012-08The Role of Physical Stimuli in Enhancing Perceived Food/Service Quality in Restaurants: The Moderating Roles of Psychological Variables현성협
2019-01Role of place attachment dimensions in tourists’ decision-making process in Cittaslow김남조
2013-06The role of server-patron mutual disclosure in the formation of rapport with and revisit intentions of patrons at full-service restaurants: The moderating roles of marital status and educational level현성협
2019-07The role of social media in destination brand awareness and destination brand experience김남조
2015-11The role of transformational leadership in innovation performance of Malaysian SMEs현성협
2018-03The role of trust and religious commitment in Islamic medical tourism현성협
2019-10Roles of passengers' engagement memory and two-way communication in the premium price and information cost perceptions of a luxury cruise현성협
2021-10Segmenting urban festival visitors’ employing expectation: Comparing between planned and unplanned festivalgoers이훈
2019-07Self-Service Technology Research: A bibliometric co-citation visualization analysis신학승
2021-09Sharing Travel Experiences on Social Media and Happiness: A Systematic Quantitative Literature Review이훈
2021-11Shyness, self-esteem, and loneliness as causes of FA: The moderating effect of low self-control현성협
2020-02SNS를 통한 여행 경험 공유와 행복감에 관한 체계적 문헌검토: SCOPUS에 등재된 학술지를 중심으로이훈
2020-01A Social Cost-Benefit Analysis of the Vehicle Restriction Policy for Reducing Overtourism in Udo, Korea김남조
2014-04Social Network Analysis on Adolescent Leisure Behavior이훈
2022-01Strategies to Improve Work Attitude and Mental Health of Problem Employees: Focusing on Airline Cabin Crew현성협
2012-08Structural Relationships between Chinese Tourists' Restaurant Selection Attributes, Satisfaction, Perceived Value, and Behavioral Intentions in South Korea정철
2012-09A Study of Customer Segmentation Based on Brand Experience in The Luxury Restaurant Segment현성협
2022-05Study on Factors That Influence Human Errors: Focused on Cabin Crew현성협

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