2017-11 | Experiential festival attributes, perceived value, satisfaction, and behavioral intention for Korean festivalgoers | 이훈 |
2022-08 | Exploring Determinants of Tourists' Ethical Behavior Intention for Sustainable Tourism: The Role of Both Pursuit of Happiness and Normative Goal Framing | 조민호 |
2017-05 | Exploring the Relationships between Involvement and Behavioral Intention in the Traditional Market : Focusing on Place Attachment as the Mediator and Gender as the Moderator | 정철 |
2016-09 | An extended model of employees' service innovation behavior in the airline industry | 현성협 |
2012-01 | AN EXTENSION OF THE FOUR-STAGE LOYALTY MODEL: THE CRITICAL ROLE OF POSITIVE SWITCHING BARRIERS | 현성협 |
2017-07 | First-class airline travelers' tendency to seek uniqueness: how does it influence their purchase of expensive tickets? | 현성협 |
2017-03 | First-class airline travellers' perception of luxury goods and its effect on loyalty formation | 현성협 |
2016-03 | FIRST-CLASS IN-FLIGHT SERVICES AND ADVERTISING EFFECTIVENESS: ANTECEDENTS OF CUSTOMER-CENTRIC INNOVATIVENESS AND BRAND LOYALTY IN THE UNITED STATES (US) AIRLINE INDUSTRY | 현성협 |
2019-11 | Flight anxiety: investigating the role of airline service quality and flight crew's competence | 현성협 |
2022-01 | Food Waste Reduction from Customers’ Plates: Applying the Norm Activation Model in South Korean Context | 정철 |
2017-07 | Fostering customers' pro-environmental behavior at a museum | 현성협 |
2019-04 | Front desk technology innovation in hotels: A managerial perspective | 신학승 |
2022-05 | The Future of Medical Tourism for Individuals' Health and Well-Being: A Case Study of the Relationship Improvement between the UAE (United Arab Emirates) and South Korea | 현성협 |
2015-06 | G-Star의 서비스품질이 방문객 만족, 인지도 향상 및 행동의도에 미치는 영향: G-Star 인지도에 대한 요인도출과 함께 | 현성협 |
2019-05 | Green indoor and outdoor environment as nature-based solution and its role in increasing customer/employee mental health, well-being, and loyalty | 현성협 |
2019-05 | Hospital prestige in medical tourism: empirical evidence from Malaysia | 현성협 |
2022-04 | Hospitality and tourism service innovation: A bibliometric review and future research agenda | 신학승 |
2022-01 | Hotel guests’ psychological distance of climate change and environment-friendly behavior intention | 정철 |
2021-02 | Hotels' COVID-19 innovation and performance | 신학승 |
2022-06 | How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement | 현성협 |