| 2021-02 | The protective effect of Protaetia brevitarsis seulensis against CCl4 -induced hepatotoxicity in rats | 이광연 |
| 2021-02 | Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate) | 이광연 |
| 2021-02 | Effects of heat-moisture treatment of rice flour on the properties in tofu | 이광연 |
| 2020-11 | Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria | 이지수 |
| 2020-10 | Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef | 이광연 |
| 2020-06 | 사회적 가치 추구에 대한 소비자 귀인이 구매행동에 미치는 영향 | 서민정 |
| 2020-02 | Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity | 이지수 |
| 2020-02 | Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion | 이지수 |
| 2019-08-07 | Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment | 이지수 |
| 2019-08 | 패션 사회적기업과 공익연계마케팅의 유사한 사회적가치 추구 활동에 대한 소비자 반응 연구 | 서민정 |
| 2019-09 | Understanding the purchasing behaviour of second-hand fashion shoppers in a non-profit thrift store context | 서민정 |
| 2019-09 | 패션 사회적 기업의 사회적 가치 창출관련 퍼블리시티가 소비자 구매에 미치는 영향 | 서민정 |
| 2019-10 | 사회적 규범과 지각된 혜택이 사회적 기업 패션제품 구매의도에 미치는 영향 | 서민정 |
| 2019-10 | 감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증 | 이지수 |
| 2017-02 | Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study | 이연주 |
| 2016-12 | Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability | 이지수 |
| 2016-12 | Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients | 이연주 |
| 2016-11 | Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid) | 이지수 |
| 2016-10 | Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique | 이지수 |
| 2016-05 | Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities | 이지수 |
