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Issue DateTitleAuthor(s)
2021-02The protective effect of Protaetia brevitarsis seulensis against CCl4 -induced hepatotoxicity in rats이광연
2021-02Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate)이광연
2021-02Effects of heat-moisture treatment of rice flour on the properties in tofu이광연
2020-11Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria이지수
2020-10Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef이광연
2020-06사회적 가치 추구에 대한 소비자 귀인이 구매행동에 미치는 영향서민정
2020-02Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity이지수
2020-02Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion이지수
2019-08-07Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment이지수
2019-08패션 사회적기업과 공익연계마케팅의 유사한 사회적가치 추구 활동에 대한 소비자 반응 연구서민정
2019-09Understanding the purchasing behaviour of second-hand fashion shoppers in a non-profit thrift store context서민정
2019-09패션 사회적 기업의 사회적 가치 창출관련 퍼블리시티가 소비자 구매에 미치는 영향서민정
2019-10사회적 규범과 지각된 혜택이 사회적 기업 패션제품 구매의도에 미치는 영향서민정
2019-10감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증이지수
2017-02Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study이연주
2016-12Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability이지수
2016-12Comparison of Muscle Mass Indexes According to Protein Intake in Obese Patients이연주
2016-11Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)이지수
2016-10Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique이지수
2016-05Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities이지수