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RESEARCH INSTITUTE[S](부설연구소)
KOREAN LIVING SCIENCE RESEARCH INSTITUTE(한국생활과학연구소)
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2016-11
Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)
이지수
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
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Resveratrol
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