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RESEARCH INSTITUTE[S](부설연구소)
KOREAN LIVING SCIENCE RESEARCH INSTITUTE(한국생활과학연구소)
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2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이지수
2020-02
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
이지수
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이지수
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antioxidant activity
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Clove oil
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nanoencapsulation
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