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RESEARCH INSTITUTE[S](부설연구소)
KOREAN LIVING SCIENCE RESEARCH INSTITUTE(한국생활과학연구소)
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Results 1-10 of 12 (Search time: 0.001 seconds).
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Title
Author(s)
2016-11
Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)
이지수
2016-10
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique
이지수
2016-05
Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate
이지수
2016-05
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities
이지수
2016-04
혈행개선을 위한 키토산 나노입자화
이지수
2016-04
Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein
이지수
2016-12
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
이지수
2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이지수
2020-02
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
이지수
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이지수
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nanoencapsulation
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antioxidant activity
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chitosan
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ionic gelation
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Nanoencapsulation
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nanoparticle
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Resveratrol
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2016
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