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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)
2016-10Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique이지수
2016-04Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein이지수
2016-11Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)이지수
2019-08-07Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment이지수
2016-05Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities이지수
2020-02Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion이지수
2016-12Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability이지수
2016-05Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate이지수
2020-02Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity이지수
2020-11Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria이지수
2019-10감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증이지수
2016-04혈행개선을 위한 키토산 나노입자화이지수
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