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COLLEGE OF DESIGN[E](디자인대학)
COMMUNICATION DESIGN(커뮤니케이션디자인학과)
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2005-12
김치브랜드 경쟁력 강화를 위한 한국적 형태의 활용에 대한 연구
송지성
2005-12
김치 브랜드 경쟁력 강화를 위한 한국적 형태의 활용에 대한 연구
송지성
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Aesthetic sense
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Brand awareness
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2005
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