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dc.contributor.author김대철-
dc.date.accessioned2018-03-27T07:12:12Z-
dc.date.available2018-03-27T07:12:12Z-
dc.date.issued2012-02-
dc.identifier.citation호텔리조트연구,2012,vol.11, no.1,통권 19호 pp. 241-258 (18 pages)en_US
dc.identifier.issn1598-7760-
dc.identifier.urihttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001660966-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/53101-
dc.description.abstractThe purpose of the study is to examine the impact of a servicescape on perceived crowing, brand images, customer satisfaction, and eventually customers`s behavioral intention. 385 samples are collected from the respondents who have visited family restaurants. The results show that the family restaurants` servicescape, especially the physical factors of the servicescpae, has an statistically significant effect on customers` perceived crowding. This indicates that customers` perception on crowdedness is caused by not only excess demand but also restaurants` physical environments. The servicescape also has relationship with brand images of the restaurants. Therefore, a good design of the servicescape may enhance the family restaurants` brand images as well.en_US
dc.language.isootheren_US
dc.publisher한국호텔리조트학회en_US
dc.subjectFamily Restaurantsen_US
dc.subjectServicescapeen_US
dc.subjectPerceived Crowdingen_US
dc.subjectBrand Imageen_US
dc.subjectCustomer Satisfactionen_US
dc.title패밀리레스토랑의 서비스스케이프가 혼잡지각 및 브랜드 이미지를 통한 고객만족 및 행동의도에 미치는 영향en_US
dc.typeArticleen_US
dc.relation.no1-
dc.relation.volume11-
dc.relation.page241-258-
dc.relation.journal호텔리조트연구-
dc.contributor.googleauthor김정훈-
dc.contributor.googleauthor김대철-
dc.contributor.googleauthorKim, Jung-Hoon-
dc.contributor.googleauthorKim, Dae-Cheol-
dc.relation.code2012255101-
dc.sector.campusS-
dc.sector.daehakSCHOOL OF BUSINESS[S]-
dc.sector.departmentDIVISION OF BUSINESS ADMINISTRATION-
dc.identifier.piddckim-
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