1300 0

Full metadata record

DC FieldValueLanguage
dc.contributor.author김미경-
dc.date.accessioned2018-03-27T05:31:25Z-
dc.date.available2018-03-27T05:31:25Z-
dc.date.issued2012-12-
dc.identifier.citation보건교육건강증진학회지, 2012, 29(5), pp.37-48en_US
dc.identifier.issn1229-4128-
dc.identifier.urihttps://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001724582-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/52998-
dc.description.abstractObjectives: The economic evaluation of health promotion programs has increasingly become an imperative activity for securing public fund or budget. The purpose of this study is to conduct an economic evaluation for the healthy school canteen program using the contingent valuation method(CVM). Methods: To estimate the benefit from the healthy school canteen program, double-bounded dichotomous choice method as a sort of willingness to pay was employed. Four hundred parents who lived in Seoul and have students at middle or high schools, were administrated by semi-constructive questionnaire containing the necessary information for benefit estimation. Cost estimation of ealthy school canteen program was made referring to three types of pilot programs. Finally, the benefit against the cost was worked out according to the three levels of estimated cost. Results: Cost estimate is 8,488 and 9,311 won depending on the two senarios about how to invest on the program, respectably. The results of benefit estimate shows that the average cost willingness to pay(WTP) for healthy school canteen program is 21,275 won(16,963-59,838 won, 95% CI) and total benefits turned out 14.7 billion won. According to the cost-benefit analysis, average benefit-cost ratio is from 2.3 to 3.6. Conclusions: Healthy school canteen program could be economically accepted, and government can take consideration of expanding beneficiaries of healthy school canteen program for health promotion.en_US
dc.description.sponsorship본 연구는 2009년도 서울시 연구용역비를 지원받아 수행되었음.en_US
dc.language.isoko_KRen_US
dc.publisher한국보건교육건강증진학회en_US
dc.subject건강매점사업en_US
dc.subject비용편익분석en_US
dc.subjectCVMen_US
dc.subjectWTPen_US
dc.subject학교매점en_US
dc.subject조건부가치측정법en_US
dc.subject지불의사en_US
dc.subject지불용의en_US
dc.subjectSchool canteenen_US
dc.subjectCost-benefit analysisen_US
dc.subjectContingent valuation method(CVM)en_US
dc.subjectWillingness to pay(WTP)en_US
dc.subjectSchool health promotionen_US
dc.title중고등학교 건강매점사업의 비용편익분석en_US
dc.title.alternativeA Cost-Benefit Analysis of the Healthy School Canteen Program at Middle and High Schoolsen_US
dc.typeArticleen_US
dc.relation.no5-
dc.relation.volume29-
dc.relation.page37-48-
dc.relation.journal보건교육건강증진학회지-
dc.contributor.googleauthor유창훈-
dc.contributor.googleauthor김미경-
dc.contributor.googleauthor이원영-
dc.relation.code2012285650-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidkmkkim-
Appears in Collections:
COLLEGE OF MEDICINE[S](의과대학) > ETC
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE