Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 엄애선 | - |
dc.date.accessioned | 2018-03-23T09:06:01Z | - |
dc.date.available | 2018-03-23T09:06:01Z | - |
dc.date.issued | 2014-12 | - |
dc.identifier.citation | Journal of cancer prevention, vol.19, no.4, p.253-258 | en_US |
dc.identifier.issn | 2288-3649 | - |
dc.identifier.issn | 2288-3657 | - |
dc.identifier.uri | http://www.jcpjournal.org/journal/view.html?volume=19&number=4&spage=253&year=2014 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/51683 | - |
dc.description.abstract | The number of death due to cancer has been increasing in Korea. Chemotherapy is known to cause side effects because it damages not only cancerous cells but healthy cells. Recently, attention has focused on food-derived chemopreventive and anti-tumor agents or formulations with fewer side effects. Kimchi, most popular and widely consumed in Korea, contains high levels of lactic acid bacteria and has been shown to possess chemopreventive effects. This review focuses on Weissella cibaria and Lactobacillus plantarum, the representatives of kimchi lactic acid bacteria, in terms of their abilities to prevent cancer. Further studies are needed to understand the mechanisms by which lactic acid bacteria in kimchi prevent carcinogenic processes and improve immune functions. | en_US |
dc.description.sponsorship | This study was supported by a research grant, “Study on supporting the raw food materials registration of functionalagri-food products” (project number PJ010501012014), Rural Development Administration (RDA) in 2014. | en_US |
dc.language.iso | ko_KR | en_US |
dc.publisher | 대한암예방학회 | en_US |
dc.subject | Kimchi | en_US |
dc.subject | Weissella cibaria | en_US |
dc.subject | Lactobacillus plantarum | en_US |
dc.subject | Anticancer | en_US |
dc.subject | Lactic acid bacteria | en_US |
dc.title | Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum) | en_US |
dc.type | Article | en_US |
dc.relation.no | 3 | - |
dc.relation.volume | 19 | - |
dc.identifier.doi | 10.15430/JCP.2014.19.4.253 | - |
dc.relation.page | 253-258 | - |
dc.relation.journal | 대한암예방학회지 | - |
dc.contributor.googleauthor | Kwak, Shin-Hye | - |
dc.contributor.googleauthor | Cho, Young-Mi | - |
dc.contributor.googleauthor | Noh, Geon-Min | - |
dc.contributor.googleauthor | Om, Ae-Son | - |
dc.relation.code | 2014001333 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF HUMAN ECOLOGY[S] | - |
dc.sector.department | DEPARTMENT OF FOOD & NUTRITION | - |
dc.identifier.pid | aesonom | - |
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