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dc.contributor.author김미경-
dc.date.accessioned2018-03-16T04:25:12Z-
dc.date.available2018-03-16T04:25:12Z-
dc.date.issued2014-08-
dc.identifier.citationNutrition Research and Practice, 2014, 8(4), pp. 453-462(10p)en_US
dc.identifier.issn1976-1457-
dc.identifier.urihttp://www.dbpia.co.kr/Journal/ArticleDetail/NODE02443355-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/47785-
dc.description.abstractBACKGROUND/OBJECTIVES: The inverse relationships of combined fruits and vegetables intake with blood pressure have been reported. However, whether there are such relationships with salty vegetables has rarely been investigated in epidemiologic studies. We evaluated the relation of combined and separate intake of fruits, vegetable intakes, and salty vegetables, as well as sodium and potassium, with blood pressure among the middle-aged and elderly populations.SUBJECTS/METHODS: The present cross-sectional analysis of a prospective cohort baseline survey was performed with 6,283 subjects (2,443 men and 3,840 women) and free of hypertension, diabetes, cardiovascular diseases, and cancer. Dietary data were collected by trained interviewers using food frequency questionnaire.RESULTS: The significantly inverse linear trend of diastolic blood pressure (DBP) was found in fruits and non-pickled vegetables (81.2 mmHg in the lowest quintile vs 79.0 mmHg in the highest quintile, P for trend = 0.0040) and fruits only (80.9 mmHg in the lowest quintile vs 79.4 mmHg in the highest quintile, P for trend = 0.0430) among men. In contrast, sodium and sodium to potassium ratio were positively related with blood pressure among men (DBP, 78.8 mmHg in the lowest quintile vs 80.6 mmHg in the highest quintile, P for trend = 0.0079 for sodium; DBP, 79.0 mmHg in the lowest quintile vs 80.7 mmHg in the highest quintile, P for trend = 0.0199 and SBP, 123.8 mmHg in the lowest quintile vs 125.9 mmHg in the highest quintile for sodium/potassium). Kimchies consumption was positively related to DBP for men (78.2 mmHg in the lowest quintile vs 80.9 mmHg in the highest quintile for DBP, P for trend = 0.0003). Among women, these relations were not found.CONCLUSION: Fruits and/or non-pickled vegetables may be inversely, but sodium, sodium to potassium, and Kimchies may be positively related to blood pressure among men.en_US
dc.description.sponsorshipThis study was supported by the Korea Centers for Disease Control and Prevention (grants 2004-E71004-00, 2005-E71011-00, 2006-E71009-00, 2007-E71002-00, 2008-E71004-00, and 2009-E71006-00).en_US
dc.language.isoenen_US
dc.publisher한국영양학회, 대한지역사회영양학회 (공동발간)en_US
dc.subjectSodiumen_US
dc.subjectpotassiumen_US
dc.subjectfruits and vegetablesen_US
dc.subjectKimchiesen_US
dc.subjectblood pressureen_US
dc.titleThe relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and olderen_US
dc.typeArticleen_US
dc.relation.no4-
dc.relation.volume8-
dc.relation.page453-462-
dc.relation.journalNUTRITION RESEARCH AND PRACTICE-
dc.contributor.googleauthorKim, Mi Kyung-
dc.contributor.googleauthorKim, Kirang-
dc.contributor.googleauthorShin, Min-Ho-
dc.contributor.googleauthorShin, Dong Hoon-
dc.contributor.googleauthorLee, Young-Hoon-
dc.contributor.googleauthorChun, Byung-Yeol-
dc.contributor.googleauthorChoi, Bo Youl-
dc.relation.code2014036929-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidkmkkim-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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