Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박용순 | - |
dc.date.accessioned | 2018-03-15T08:46:38Z | - |
dc.date.available | 2018-03-15T08:46:38Z | - |
dc.date.issued | 2012-01 | - |
dc.identifier.citation | Journal of Renal Nutrition, 2012, 22(1), P.58-66 | en_US |
dc.identifier.issn | 1051-2276 | - |
dc.identifier.issn | 1532-8503 | - |
dc.identifier.uri | http://www.jrnjournal.org/article/S1051-2276(11)00045-8/fulltext | - |
dc.description.abstract | Objective: Vascular calcification (VC) scores determined by using simple plain radiographic films are known to be associated with coronary artery disease and mortality in patients undergoing hemodialysis (HD). Omega-3 fatty acid (FA) has been shown to reduce ectopic calcifications in an animal model, and it has also been shown that erythrocyte membrane omega-3 FA content is an independent discriminator of coronary artery disease. The present study was designed to demonstrate relations between VC scores and erythrocyte membrane FA contents in patients undergoing HD. Design: A cross-sectional study was carried out. Setting: The study was carried out at an outpatient hemodialysis unit at Dong-A University Hospital, Busan, Republic of Korea. Patients: A total of 31 patients undergoing HD were recruited. Patients with significant malnutrition, a short duration of dialysis (<12 months), a history of recent infection, malignancy, or liver disease were excluded. Main Outcome Measures: Plain radiographic films of the feet, hands, pelvis, and lateral lumbar spine were examined and VC scores were determined using previously reported methods. Erythrocyte membrane FA contents were analyzed by gas chromatography. Results: The erythrocyte membrane contents of eicosapentaenoic acid and docosahexaenoic acid were not found to be related with VC on simple plain radiographic films. However, erythrocyte membrane contents of oleic acid and total monounsaturated FA (MUFA) were significantly higher in patients with significant VC scores. Furthermore, erythrocyte membrane contents of MUFA and oleic acid were found to be negatively associated with high-density lipoprotein cholesterol level and positively associated with triglyceride level. Conclusion: Erythrocyte membrane contents of MUFA and oleic acid were found to be associated with VC scores determined using plain radiographs and with dyslipidemia in patients undergoing HD. (C) 2012 by the National Kidney Foundation, Inc. All rights reserved. | en_US |
dc.description.sponsorship | This study was supported by research funds from Dong-A University. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Saunders; 1999 | en_US |
dc.subject | CORONARY-HEART-DISEASE | en_US |
dc.subject | ABDOMINAL AORTIC CALCIFICATION | en_US |
dc.subject | D-RECEPTOR ACTIVATORS | en_US |
dc.subject | BLOOD-CELL MEMBRANES | en_US |
dc.subject | PULSE-WAVE VELOCITY | en_US |
dc.subject | ARTERIAL STIFFNESS | en_US |
dc.subject | DIALYSIS PATIENTS | en_US |
dc.subject | RENAL-FAILURE | en_US |
dc.subject | MAINTENANCE HEMODIALYSIS. | en_US |
dc.subject | CARDIOVASCULAR MORTALITY | en_US |
dc.title | Association Between Vascular Calcification Scores on Plain Radiographs and Fatty Acid Contents of Erythrocyte Membrane in Hemodialysis Patients | en_US |
dc.type | Article | en_US |
dc.relation.no | 1 | - |
dc.relation.volume | 22 | - |
dc.identifier.doi | 10.1053/j.jrn.2011.01.023 | - |
dc.relation.page | 58-66 | - |
dc.relation.journal | JOURNAL OF RENAL NUTRITION | - |
dc.contributor.googleauthor | Son, Young K. | - |
dc.contributor.googleauthor | Lee, Su M | - |
dc.contributor.googleauthor | Kim, Seong E. | - |
dc.contributor.googleauthor | Kim, Ki H. | - |
dc.contributor.googleauthor | Lee, Seon Y. | - |
dc.contributor.googleauthor | Bae, Hae R. | - |
dc.contributor.googleauthor | Han, Jin Y. | - |
dc.contributor.googleauthor | Park, Yongsoon | - |
dc.contributor.googleauthor | An, Won S. | - |
dc.relation.code | 2012213483 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF HUMAN ECOLOGY[S] | - |
dc.sector.department | DEPARTMENT OF FOOD & NUTRITION | - |
dc.identifier.pid | yongsoon | - |
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