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dc.contributor.author전대원-
dc.date.accessioned2018-03-15T05:19:06Z-
dc.date.available2018-03-15T05:19:06Z-
dc.date.issued2014-05-
dc.identifier.citationJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, 권: 29, 호: 6, 페이지: 1265-1272en_US
dc.identifier.issn0815-9319-
dc.identifier.issn1440-1746-
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1111/jgh.12520/abstract-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/47116-
dc.description.abstractBackground and AimDietary factors are closely associated with the risk of non-alcoholic fatty liver disease (NAFLD). Asian and Western diets differ in energy-nutrient composition, fatty-acid composition, and main nutritional sources; therefore, the implications would be limited if the Western-oriented study results were applied to Asian patients. We aimed to identify the nutrient and food group intakes of a typical Asian diet and assess their effects on NAFLD risk. MethodsIn total, 348 subjects were recruited from 5 participating hospitals. Information on sociodemographic characteristics and health-related behaviors were obtained through face-to-face interviews. NAFLD was diagnosed by ultrasound. Dietary intakes were assessed with a 24-h recall applying a multiple-pass approach and 4-day food records that included 1 or 2 weekend days. ResultsThere were no significant differences in health-related behaviors between the cases and controls except for smoking behavior. The cases had elevated triacylglycerol, fasting glucose, and low-density lipoprotein cholesterol levels compared with the controls. In men, after adjusting for variables, low intakes of vitamin C (odds ratio [OR], 4.23), vitamin K (OR, 3.93), folate (OR, 3.37), omega-3 fatty acids (OR, 2.16), and nuts and seeds (OR, 3.66) were associated with a significantly higher risk for developing NAFLD. In women, vitamin K (OR, 2.54) and vegetable (OR, 4.11) intakes showed a significant beneficial effect for lowering NAFLD risk. ConclusionsAdequate intakes of vitamin C, vitamin K, folate, omega-3 fatty acids, nuts and seeds, and vegetables may help in preventing NAFLD in Korean adults.en_US
dc.description.sponsorshipThis work was supported by a grant (12162MFDS159) from Ministry of Food and Drug Safety in 2012.en_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELL, 111 RIVER ST, HOBOKEN 07030-5774, NJ USAen_US
dc.subjectNAFLDen_US
dc.subjectnuts and seedsen_US
dc.subjectvegetablesen_US
dc.subjectvitaminen_US
dc.titleAssociations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adultsen_US
dc.typeArticleen_US
dc.relation.volume29-
dc.identifier.doi10.1111/jgh.12520-
dc.relation.page1265-1272-
dc.relation.journalJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY-
dc.contributor.googleauthorHan, Jung Mi-
dc.contributor.googleauthorJo, An Na-
dc.contributor.googleauthorLee, Seung Min-
dc.contributor.googleauthorBae, Hyun Suk-
dc.contributor.googleauthorJun, Dae Won-
dc.contributor.googleauthorCho, Yong Kyun-
dc.contributor.googleauthorSuk, Ki Tae-
dc.contributor.googleauthorYoon, Jai Hoon-
dc.contributor.googleauthorAhn, Sang Bong-
dc.contributor.googleauthorCho, Yong Jin-
dc.relation.code2014033286-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidnoshin-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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