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dc.contributor.author박용순-
dc.date.accessioned2018-03-15T04:55:06Z-
dc.date.available2018-03-15T04:55:06Z-
dc.date.issued2012-11-
dc.identifier.citationNutrition Research, 2012, 32(7), P.495-502en_US
dc.identifier.issn0271-5317-
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0271531712001224?via%3Dihub-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/47071-
dc.description.abstractVitamin D deficiency, low levels of fetuin-A, and fibroblast growth factor 23 (FGF-23) are related to vascular calcification, which is associated with cardiovascular disease. We hypothesized that omega-3 fatty acid (FA), which has cardioprotective properties, modifies vitamin D status, fetuin-A, and FGF-23 levels in dialysis patients. In a randomized, open-label, controlled study, a total of 47 patients treated with dialysis for at least 1 year were randomized to treatment for 6 months with omega-3 FAs (Omacor, 3 g/d; Pronova, Sandefjord, Norway) or a control group. Levels of fetuin-A and FGF-23 were measured by enzyme-linked immunoassay, 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D were measured by radioimmunoassay. The mean age of the enrolled patients was 57.4 ± 10.4 years, and mean dialysis duration was 46.5 ± 28.1 months. Twenty-seven hemodialysis patients and 16 peritoneal dialysis patients finished this trial. After 6 months, the levels of 1,25-dihydroxyvitamin D and fetuin-A were significantly increased in the group taking the omega-3 FA supplement compared with baseline. Levels of calcium, phosphorous, parathyroid hormone, 25-hydroxyvitamin D, FGF-23, and lipid profiles were not significantly changed in the omega-3 FA?supplemented group after 6 months compared with baseline. The erythrocyte membrane contents of eicosapentaenoic acid and docosahexaenoic acid were significantly increased, and oleic acid content was significantly decreased in the omega-3 FA?supplemented group after 6 months compared with baseline. Regarding vascular calcification and cardiovascular disease, omega-3 FA supplementation may have a clinical benefit caused by activating vitamin D, increasing fetuin-A levels, and modifying erythrocyte membrane FA contents in dialysis patients.en_US
dc.description.sponsorshipThis work was supported, in part, by grant Baxter 2010 from the Korean Society of Nephrology.en_US
dc.language.isoenen_US
dc.publisherElsevier Science B.V., Amsterdam.en_US
dc.subject1,25-dihydroxyvitamin Den_US
dc.subjectDialysisen_US
dc.subjectFetuin-Aen_US
dc.subjectFibroblast growth factor 23en_US
dc.subjectOmega-3 fatty aciden_US
dc.subjectHumanen_US
dc.titleOmega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patientsen_US
dc.typeArticleen_US
dc.relation.no7-
dc.relation.volume32-
dc.identifier.doi10.1016/j.nutres.2012.06.005-
dc.relation.page495-502-
dc.relation.journalNUTRITION RESEARCH-
dc.contributor.googleauthorAn, Won-Suk-
dc.contributor.googleauthorLee, Su-Mi-
dc.contributor.googleauthorSon, Young-Ki-
dc.contributor.googleauthorKim, Seong-Eun-
dc.contributor.googleauthorKim, Ki-Hyun-
dc.contributor.googleauthorHan, Jin-Yeong-
dc.contributor.googleauthorBae, Hae-Rahn-
dc.contributor.googleauthorRha, Seo-Hee-
dc.contributor.googleauthorPark, Yong-Soon-
dc.relation.code2012207215-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidyongsoon-
dc.identifier.researcherID7405373869-
dc.identifier.orcid0000-0001-5110-5716-
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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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