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dc.contributor.author이상선-
dc.date.accessioned2018-03-14T01:28:59Z-
dc.date.available2018-03-14T01:28:59Z-
dc.date.issued2014-06-
dc.identifier.citation한국식품영양학회지, 2014, 27(3), P.358-368en_US
dc.identifier.issn2287-4992-
dc.identifier.issn1225-4339-
dc.identifier.urihttp://eksfan.or.kr/journal/article.php?code=9188-
dc.description.abstractThe purpose of this study was to compare the validity of obesity indices among the body mass index (BMI), waist circumference (WC), and body fat percentage (BF%), and to determine which is the most useful index to predict the risk of chronic diseases of elderly people. This study was conducted as a cross-sectional study at welfare centers in Seoul. The total number of subjects was 261 (68 men and 193 women) with age ≥60 years. The distribution of obesity using 3 obesity indices in the subjects with hypertension, diabetes, or arthritis was BF%>WC>BMI in elderly men and WC>BF%>BMI in elderly women. In elderly women, odds ratios (ORs) for hypertension in BMI and WC quartiles were significantly increased in quartile 2 and 3 (p<0.05). The ORs for hypertension, hyperlipidemia, and arthritis in BF% quartiles were significantly increased in quartile 3 and 4 (p<0.05). The BF% was sensitive obesity index for predicting the occurrence of chronic disease in men, and the WC was sensitive index in women. Our results suggested maintaining BMI less than 23.5 kg/m2, WC less than 82 cm, and BF less than 35% in order to prevent chronic diseases in elderly women.en_US
dc.language.isoko_KRen_US
dc.publisher韓國食品營養學會en_US
dc.subjectbody fat percentageen_US
dc.subjectbody mass indexen_US
dc.subjectwaist circumferenceen_US
dc.subjectchronic diseaseen_US
dc.subjectquartileen_US
dc.title서울 일부 지역 노인의 체지방률, 허리둘레와 체질량지수에 의한 비만 분류 및 만성질환 유병율과의 연관성en_US
dc.title.alternativeThe Prevalence of Obesity by Percentage of Body Fat, Waist Circumference, and Body Mass Index and Their Association with Prevalence of Chronic Diseases of Elderly in Seoul Areaen_US
dc.typeArticleen_US
dc.relation.no3-
dc.relation.volume27-
dc.relation.page358-368-
dc.relation.journal한국식품영양학회지-
dc.contributor.googleauthor강민정-
dc.contributor.googleauthor박정영-
dc.contributor.googleauthor김정연-
dc.contributor.googleauthor이연주-
dc.contributor.googleauthor도민희-
dc.contributor.googleauthor이상선-
dc.relation.code2014001451-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidleess-
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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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