고령화 식품개발을 위한 한국노년층의 조리 요구도 조사 서울 경기지역 노인을 중심으로
- Title
- 고령화 식품개발을 위한 한국노년층의 조리 요구도 조사 서울 경기지역 노인을 중심으로
- Other Titles
- A study of consumer demands for menu development of senior-friendly food products: Focusing on seniors in Seoul and Kyeonggi area
- Author
- 신원선
- Keywords
- senior-friendly food; menu development; consumer demand
- Issue Date
- 2013-06
- Publisher
- 한국식품조리과학회
- Citation
- 한국식품조리과학회(Korean Society of Food & Cookery Science), 2013, 29(3), P.257-265, 9P.
- Abstract
- The purpose of this study was to understand the characteristics of senior consumers' food-related lifestyle and to investigate their demand for menu development of senior' friendly food products. An one-to-one survey method was used for data collection, and the survey was conducted with 490 senior participants who are over 55 years-old living in Seoul and Kyunggi area. The main results of this study were as follows: Most participants usually spend from 60,000 to 150,000won on food a month, and the female participants played a decisive role on food purchasing and preparation. They preferred home meal for their three regular meals to bread, convenience food, or eating-out. For menu development of senior-friendly food products, the demand for food products using moist-heat cooking method was higher than those using dry-heat cooking method. Also, the respondents did not like strong taste such as salty, spicy, or bitterness in senior-friendly foods, and wanted to have a variety of noodle, kimchi, meat, seafood meals.
- URI
- http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=HJRGB8_2013_v29n3_257
- ISSN
- 1225-701x; 2287-1772; 2287-1780
- DOI
- 10.9724/kfcs.2013.29.3.257
- Appears in Collections:
- COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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