Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hyunsook Kim | - |
dc.date.accessioned | 2018-02-06T00:55:42Z | - |
dc.date.available | 2018-02-06T00:55:42Z | - |
dc.date.issued | 2016-04 | - |
dc.identifier.citation | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v. 36, NO 2, Page. 194-197 | en_US |
dc.identifier.issn | 1225-8563 | - |
dc.identifier.issn | 2234-246X | - |
dc.identifier.uri | http://koreascience.or.kr/article/ArticleFullRecord.jsp?cn=CSSPBQ_2016_v36n2_194 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/35473 | - |
dc.description.abstract | The alkaline phosphatase (ALP) assay is a rapid and convenient method for verifying milk pasteurization. Since colorimetric ALP assays rely on subjective visual assessments, their results are especially unreliable near the detection limits. In this study, we attempted to establish quantitative criteria for residual ALP in milk by using a more objective method based on spectrophotometric measurements. Raw milk was heat-treated for 0, 10, 20, 30, and 40 min and then subjected to ALP assays. The quantitative criteria for residual ALP in the milk was determined as 2 mu g phenol/mL of milk, which is just above the ALP value of milk samples heat-treated for 30 min. These newly proposed methodology and criteria could facilitate the microbiological quality control of milk. | en_US |
dc.description.sponsorship | This research was supported by a grant (14162KFDA 876) from Ministry of Food and Drug Safety in 2014, and by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIP) (No. 2015 R1A2A2A01005017). | en_US |
dc.language.iso | en | en_US |
dc.publisher | KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES | en_US |
dc.subject | alkaline phosphatase | en_US |
dc.subject | milk | en_US |
dc.subject | pasteurization | en_US |
dc.subject | quantitative criteria | en_US |
dc.subject | spectrophotometer | en_US |
dc.title | Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk | en_US |
dc.type | Article | en_US |
dc.relation.no | 2 | - |
dc.relation.volume | 36 | - |
dc.identifier.doi | 10.5851/kosfa.2016.36.2.194 | - |
dc.relation.page | 194-197 | - |
dc.relation.journal | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES | - |
dc.contributor.googleauthor | Kim, Dong-Hyeon | - |
dc.contributor.googleauthor | Chon, Jung-Whan | - |
dc.contributor.googleauthor | Lim, Jong-Soo | - |
dc.contributor.googleauthor | Kim, Hong-Seok | - |
dc.contributor.googleauthor | Kang, Il-Byeong | - |
dc.contributor.googleauthor | Jeong, Dana | - |
dc.contributor.googleauthor | Song, Kwang-Young | - |
dc.contributor.googleauthor | Kim, Hyunsook | - |
dc.contributor.googleauthor | Kim, Kwang-Yup | - |
dc.contributor.googleauthor | Seo, Kun-Ho | - |
dc.relation.code | 2016011102 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF HUMAN ECOLOGY[S] | - |
dc.sector.department | DEPARTMENT OF FOOD & NUTRITION | - |
dc.identifier.pid | hyunsk15 | - |
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