Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Suresh Kumar | - |
dc.date.accessioned | 2017-11-30T00:47:59Z | - |
dc.date.available | 2017-11-30T00:47:59Z | - |
dc.date.issued | 2015-04 | - |
dc.identifier.citation | FOOD CHEMISTRY, v. 172, Page. 523-527 | en_US |
dc.identifier.issn | 0308-8146 | - |
dc.identifier.issn | 1873-7072 | - |
dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S0308814614014253 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/33855 | - |
dc.description.abstract | Globalisation of seafood and aquaculture products and their convenient marketing worldwide, increases the possibility for the distribution of mislabelled products; thereby, underlining the need to identify their origin. Stable isotope analysis is a promising approach to identify the authenticity and traceability of seafood and aquaculture products. In this investigation, we measured carbon and nitrogen stable isotope ratios (delta C-13 and delta N-15) of three commercial fish, viz. Mackerel, Yellow Croaker and Pollock, originating from various countries. Apart from the species-dependent variation in the isotopic values, marked differences in the delta C-13 and delta N-15 ratios were also observed with respect to the country of origin. This suggests that C and N isotopic signatures could be reliable tools to identify and trace the origin of commercial fish. (C) 2014 Elsevier Ltd. All rights reserved. | en_US |
dc.description.sponsorship | This study was supported by Fishery Commercialization Technology Development Program (1120932), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | ELSEVIER SCI LTD | en_US |
dc.subject | Fish | en_US |
dc.subject | delta C-13 | en_US |
dc.subject | delta N-15 | en_US |
dc.subject | Origin | en_US |
dc.subject | Traceability | en_US |
dc.subject | CARBON ISOTOPES | en_US |
dc.subject | ORGANIC-MATTER | en_US |
dc.subject | RATIO ANALYSIS | en_US |
dc.subject | NITROGEN | en_US |
dc.subject | BEEF | en_US |
dc.subject | FOOD | en_US |
dc.subject | SEA | en_US |
dc.subject | TRACEABILITY | en_US |
dc.subject | DELTA-N-15 | en_US |
dc.subject | RESPONSES | en_US |
dc.title | Applicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock) | en_US |
dc.type | Article | en_US |
dc.relation.volume | 172 | - |
dc.identifier.doi | 10.1016/j.foodchem.2014.09.058 | - |
dc.relation.page | 523-527 | - |
dc.relation.journal | FOOD CHEMISTRY | - |
dc.contributor.googleauthor | Kim, H | - |
dc.contributor.googleauthor | Shin, KH | - |
dc.relation.code | 2015002513 | - |
dc.sector.campus | E | - |
dc.sector.daehak | COLLEGE OF SCIENCE & TECHNOLOGY[E] | - |
dc.sector.department | DEPARTMENT OF MARINE SCIENCES AND CONVERGENT TECHNOLOGY | - |
dc.identifier.pid | kumar | - |
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