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dc.contributor.authorSuresh Kumar-
dc.date.accessioned2017-11-30T00:47:59Z-
dc.date.available2017-11-30T00:47:59Z-
dc.date.issued2015-04-
dc.identifier.citationFOOD CHEMISTRY, v. 172, Page. 523-527en_US
dc.identifier.issn0308-8146-
dc.identifier.issn1873-7072-
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0308814614014253-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/33855-
dc.description.abstractGlobalisation of seafood and aquaculture products and their convenient marketing worldwide, increases the possibility for the distribution of mislabelled products; thereby, underlining the need to identify their origin. Stable isotope analysis is a promising approach to identify the authenticity and traceability of seafood and aquaculture products. In this investigation, we measured carbon and nitrogen stable isotope ratios (delta C-13 and delta N-15) of three commercial fish, viz. Mackerel, Yellow Croaker and Pollock, originating from various countries. Apart from the species-dependent variation in the isotopic values, marked differences in the delta C-13 and delta N-15 ratios were also observed with respect to the country of origin. This suggests that C and N isotopic signatures could be reliable tools to identify and trace the origin of commercial fish. (C) 2014 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipThis study was supported by Fishery Commercialization Technology Development Program (1120932), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIER SCI LTDen_US
dc.subjectFishen_US
dc.subjectdelta C-13en_US
dc.subjectdelta N-15en_US
dc.subjectOriginen_US
dc.subjectTraceabilityen_US
dc.subjectCARBON ISOTOPESen_US
dc.subjectORGANIC-MATTERen_US
dc.subjectRATIO ANALYSISen_US
dc.subjectNITROGENen_US
dc.subjectBEEFen_US
dc.subjectFOODen_US
dc.subjectSEAen_US
dc.subjectTRACEABILITYen_US
dc.subjectDELTA-N-15en_US
dc.subjectRESPONSESen_US
dc.titleApplicability of stable C and N isotope analysis in inferring the geographical origin and authentication of commercial fish (Mackerel, Yellow Croaker and Pollock)en_US
dc.typeArticleen_US
dc.relation.volume172-
dc.identifier.doi10.1016/j.foodchem.2014.09.058-
dc.relation.page523-527-
dc.relation.journalFOOD CHEMISTRY-
dc.contributor.googleauthorKim, H-
dc.contributor.googleauthorShin, KH-
dc.relation.code2015002513-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF SCIENCE & TECHNOLOGY[E]-
dc.sector.departmentDEPARTMENT OF MARINE SCIENCES AND CONVERGENT TECHNOLOGY-
dc.identifier.pidkumar-


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