| 2024 | Characterization of a patulin producing Penicillium paneum OM1 Isolated from Pears and Its Whole Genome Sequencing Analysis | 조문채 |
| 2024 | Colon target microencapsulation by a dual process combining emulsification followed by complex coacervation: Viability of microencapsulated probiotics under simulated gastrointestinal and storage conditions | 앤크차츠랄 |
| 2023 | Aquasoya, a plant based ingredient from upcycled sources: production, characterization, and application | 에스테반길레르모 |
| 2022 | Development of Aquasoya Powder and its Protein Application to Novel Bakery Product with High Expected Satiety | 김윤하 |
| 2023 | 고칼륨 과일을 포함한 식단이 적용이 혈액투석 환자의 혈청 칼륨과 삶의 질에 미치는 영향 | 안온화 |
| 2023 | Microalgae-derived lutein/zeaxanthin in yolk oil and dry emulsions: chemical stability and bioaccessibility | 김민지 |
| 2022 | Betulinic acid, a natural triterpene, reduces hepatic lipid accumulation and body fat mass in vitro and in vivo | Hyun Kyung Kim |
| 2022 | Antibacterial Activity of Korean Pine (Pinus densiflora) Needle Extracts on Escherichia coli and Staphylococcus aureus: Mechanism and Properties of Membrane | YA ZHANG |
| 2022 | 연하 장애 환자를 위한 물성 조절식의 IDDSI 기준 단계 분류 | 최귀정 |
| 2022 | 다양한 식품에서의 곰팡이독소 분석 개선 연구 | 박승영 |
| 2022 | Antimicrobial and Anti-biofilm Activities of Weissella cibaria | 여지은 |
| 2021 | Effects of n-3 PUFA on depression triggered by mother-pup separation | 최정은 |
| 2020-08 | Effect of dietary factors on frailty in older adults | 김도연 |
| 2020-08 | Anti-inflammatory Effects of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) In Vitro and In Vivo | 모요날리지무디바디 |
| 2007-02 | Effects of vitamin C on paraquat-induced dopamine neurotoxicity in C57BL/6 mice | 강민정 |
| 2008-02 | Physicochemical and Physiological Characteristics of Enzymatically Modified-Rice Starch | 이광연 |
| 2008-02 | Physicochemical Characterization and Weight Reduction Effects of D-Psicose | 백승희 |
| 2008-02 | The effects of black and brown rice on lipid metabolism and antioxidant enzyme activities | 김정연 |
| 2009-02 | A Quantitative Microbial Risk Assessment Model for Salt Effects on the Inhibiting Salmonella enteritidis | 문지혜 |
| 2009-08 | 작두콩으로 제조한 된장의 품질특성 및 생리 활성에 관한 연구 | 이학태 |
