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Issue DateTitleAuthor(s)
2022Betulinic acid, a natural triterpene, reduces hepatic lipid accumulation and body fat mass in vitro and in vivoHyun Kyung Kim
2022Antibacterial Activity of Korean Pine (Pinus densiflora) Needle Extracts on Escherichia coli and Staphylococcus aureus: Mechanism and Properties of MembraneYA ZHANG
2022연하 장애 환자를 위한 물성 조절식의 IDDSI 기준 단계 분류최귀정
2022다양한 식품에서의 곰팡이독소 분석 개선 연구박승영
2022Antimicrobial and Anti-biofilm Activities of Weissella cibaria여지은
2021Effects of n-3 PUFA on depression triggered by mother-pup separation최정은
2020-08Effect of dietary factors on frailty in older adults김도연
2020-08Anti-inflammatory Effects of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) In Vitro and In Vivo모요날리지무디바디
2007-02Effects of vitamin C on paraquat-induced dopamine neurotoxicity in C57BL/6 mice강민정
2008-02Physicochemical and Physiological Characteristics of Enzymatically Modified-Rice Starch이광연
2008-02Physicochemical Characterization and Weight Reduction Effects of D-Psicose백승희
2008-02The effects of black and brown rice on lipid metabolism and antioxidant enzyme activities김정연
2009-02A Quantitative Microbial Risk Assessment Model for Salt Effects on the Inhibiting Salmonella enteritidis문지혜
2009-08작두콩으로 제조한 된장의 품질특성 및 생리 활성에 관한 연구이학태
2009-08고 분지아미노산 함유 옥수수 단백가수물의 제조 및 알코올성 간 손상 보호효과정용일
2009-08Chlorella Vulgaris Increases Excretion of Hazard Substances in Rats Exposed to Cadmium or Dioxin심재영
2010-02난소절제 쥐에서 노란콩, 검정콩, 작두콩의 섭취가 골대사, 지질대사, 항산화 효소 활성에 미치는 영향변재순
2010-08전통된장을 이용한 다목적 소스개발 및 특성평가연구조태임
2011-02Antimicrobial evaluations of sodium lactate against Listeria monocytogenes in cold-smoked salmon권성희
2011-02Structure and Biological Property of β-Glucan from Lentinus edodes (Chamsong-I) and its Application to Wine김혜원