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Issue DateTitleAuthor(s)
2021추출용매별 갓, 비트, 무순 추출물의 항산화 및 항균활성권영재
2021기능성 표시제도에 관한 연구 : 유제품을 중심으로이혜인
2021Hygienic Evaluation of Electrolyzed Water-Washed Apples stored under Different Temperature and Relative humidity왕지아오
2021Hygiene Evaluation of Ozonated Water- Washed Apples Stored under Different Temperatures and Relative Humidity배열기
2021Degradation of Patulin in Pear Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron두몽요
2021Association between dietary intake of flavonoid and risk of cancer recurrence among patients with breast cancer천민정
2021The Development and Validation of Dietary Inflammatory Index with hs-CRP and c-IMT Using Food Frequency Questionnaire in Adults Aged 40 to 79 based on the MRCohort홍지연
2021Relationship between the composition of dietary fiber intake and the prognosis of Korean patients with amyotrophic lateral sclerosis유혜림
2021Physicochemical and sensory properties of novel muffins prepared with lutein & zeaxanthin-enriched egg yolk powder허림
2021N-3 PUFA ameliorated bone loss induced by combined stress through β2-adrenergic receptor-related mechanism in ovariectomized rats.신희연
2021Intake of fermented soy products was associated with hypertension risk in older adults유도현
2021Effects of Purification Sequence on the Extraction Efficiency and Product Properties of Chitin: Using Cicada as an Example진한걸
2021Bioactive compounds of fruit peel extract in prebiotic fermentation and anti-obesity activity전혜진
2020-08지방산 섭취량과 이상지질혈증 발생 위험 사이의 연관성: 국민건강영양조사 2013-2017이유재
2020-08세척농산물의 제조 및 유통단계별 미생물 비교분석조윤박
2020-08Study on Comparisons between China and South Korea in Elderly Food무혁림
2020-08Physicochemical and sensory properties of lutein/zeaxanthin-enriched egg yolk powder and mayonnaises증화흠
2020-08Dietary inflammatory index and prognosis of amyotrophic lateral sclerosis patients박정연
2007-02대두 단백 가수 분해물로부터 생리활성 탐색 및 항산화 펩타이드의 분리박순영
2007-02오미자의이의 품질개선을 위한 제조조건한현정