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Issue DateTitleAuthor(s)
2022동물모델에서 올리브유와 라이코펜이 첨가된 토마토주스의 섭취가 혈중 항산화, 산화스트레스, 콜레스테롤 및 중성지방 농도에 미치는 영향정은아
2022Effects of Temperature, pH and Relative Humidity on Penicillium expansum OM1 Growth and Patulin Production on Apple Puree Agar Medium (APAM)HAIYI YU
2022Effect of Ginkgo Extract on Cognitive Function in the Elderly최봉교
2022한국 노인에서 식이 총 항산화 능력이 노쇠 위험에 미치는 영향박재영
2022장애 아동(뇌병변 장애) 및 청소년의 단백질 영양음료 섭취를 통한 건강 및 영양상태 개선 모니터링 연구윤혜지
2022Validation of the Updated Korean Calcium Assessment Tool for assessment dietary calcium and vitamin D in Korean women진주원
2022Dietary total anti-oxidant capacity is associated with the prognosis of Korean patients with amyotrophic lateral sclerosis엄지현
2022Degradation of Patulin in Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron외효연
2022Association of Dietary Total Antioxidant Capacity with Risk of Osteoporosis and Bone Mass in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011김동현
2022Association of dietary total antioxidant capacity with cancer recurrence and mortality among patients with breast cancer한도연
2021추출용매별 갓, 비트, 무순 추출물의 항산화 및 항균활성권영재
2021기능성 표시제도에 관한 연구 : 유제품을 중심으로이혜인
2021Hygienic Evaluation of Electrolyzed Water-Washed Apples stored under Different Temperature and Relative humidity왕지아오
2021Hygiene Evaluation of Ozonated Water- Washed Apples Stored under Different Temperatures and Relative Humidity배열기
2021Degradation of Patulin in Pear Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron두몽요
2021Association between dietary intake of flavonoid and risk of cancer recurrence among patients with breast cancer천민정
2021The Development and Validation of Dietary Inflammatory Index with hs-CRP and c-IMT Using Food Frequency Questionnaire in Adults Aged 40 to 79 based on the MRCohort홍지연
2021Relationship between the composition of dietary fiber intake and the prognosis of Korean patients with amyotrophic lateral sclerosis유혜림
2021Physicochemical and sensory properties of novel muffins prepared with lutein & zeaxanthin-enriched egg yolk powder허림
2021N-3 PUFA ameliorated bone loss induced by combined stress through β2-adrenergic receptor-related mechanism in ovariectomized rats.신희연