| 2017-02 | A Preliminary Study on School Meal System | 김재연 |
| 2009-02 | A Quantitative Microbial Risk Assessment Model for Salt Effects on the Inhibiting Salmonella enteritidis | 문지혜 |
| 2009-08 | A Study of Growth of Clostridium perfringens in a ‘Sous-Vide/Cook-Chill’ Korean traditional seasoned beef rib | 박진희 |
| 2013-02 | Aflatoxin B1 신속 검출용 간이진단키트의 성능 향상 | 최선미 |
| 2023 | Alternate-day fasting alleviates lipid metabolism disorder induced by high-fat diet: role of ketogenesis | 나와즈 하디아 |
| 2023 | Anti-adipogenic effect of Lactobacillus curvatus CK17 isolated from kimchi on 3T3-L1 adipocyte and potential probiotic properties | 한기수 |
| 2017-08 | Anti-besity effects of heat-killed probiotic bacteria and exopolysaccharides(EPS) isolated from kefir | Juha Lim |
| 2020-08 | Anti-inflammatory Effects of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) In Vitro and In Vivo | 모요날리지무디바디 |
| 2012-08 | Anti-obesity and Anti-oxidant Effect of Acetone Ginger(Zingiber officinale) Extract in High Fat Diet Induced Obese C57BL/6 Mice | 채유진 |
| 2022 | Antibacterial Activity of Korean Pine (Pinus densiflora) Needle Extracts on Escherichia coli and Staphylococcus aureus: Mechanism and Properties of Membrane | YA ZHANG |
| 2020-02 | Antidepressant effects of omega-3 PUFA on depression induced by two-hit stress in adult male offspring through hypothalamic-pituitary-adrenal axis-related mechanism | 홍지수 |
| 2023 | Antidepressant-like effect of the combination of n-3 polyunsaturated fatty acids and probiotics through the brain-gut axis on depression induced by chronic mild stress | 오해민 |
| 2022 | Antimicrobial and Anti-biofilm Activities of Weissella cibaria | 여지은 |
| 2024 | Antimicrobial effects of soft-boiled egg pickling in soy sause against Salmonella | 왕준정 |
| 2011-02 | Antimicrobial evaluations of sodium lactate against Listeria monocytogenes in cold-smoked salmon | 권성희 |
| 2016-02 | Antioxidant and Protective Effect of Rubus Coreanus Miquel Stems and Leaves Ethanol Extract on HEK-293 Kidney Cell Damaged by Arsenic | 곽신혜 |
| 2024 | Antioxidant effects of green tea and cinnamon on Salmonella spp. in half-cooked eggs | 장징이 |
| 2015-02 | Antistaling effect of raw barley flour in rice starch gel and Korean rice cake under Retrogradation Retardation Technology | 김홍술 |
| 2014-08 | Antistaling effect of wheat flour in retrogradation-retardation technology | 이준우 |
| 2023 | Aquasoya, a plant based ingredient from upcycled sources: production, characterization, and application | 에스테반길레르모 |
