Browsing "FOOD & NUTRITION(식품영양학과)" byAuthor박근영

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)
2013-08Effects of blending methods on the flavor-releasing and textural properties of emulsion-foam박근영
2009-02Effects of Chondroitin sulfate on Properties of BSA-Stabilized Oil-in-Water Emulsion System박근영

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