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dc.contributor.author상병인-
dc.date.accessioned2017-10-24T00:30:07Z-
dc.date.available2017-10-24T00:30:07Z-
dc.date.issued2015-12-
dc.identifier.citationINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v. 65, Page. 4902-4908en_US
dc.identifier.issn1466-5026-
dc.identifier.issn1466-5034-
dc.identifier.urihttp://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.000665-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/30206-
dc.description.abstractA strictly anaerobic, Gram-stain-positive, non-spore-forming, rod-shaped bacterial strain, designated BS-1(T), was isolated from an anaerobic digestion reactor during a study of bacteria utilizing galactitol as the carbon source. Its cells were 0.3-0.5 mu m x 2-4 mu m, and they grew at 35-45 degrees C and at pH 6.0-8.0. Strain BS-1(T) produced H-2, CO2, ethanol, acetic acid, butyric acid and caproic acid as metabolic end products of anaerobic fermentation. Phylogenetic analysis, based on the 16S rRNA gene sequence, showed that strain BS-1(T) represented a novel bacterial genus within the family Ruminococcaceae, Clostridium Cluster IV. The type strains that were most closely related to strain BS-1(T) were Clostridium sporosphaeroides KCTC 5598(T) (94.5 %), Clostridium leptum KCTC 5155(T) (94.3 %), Ruminococcus bromii ATCC 27255(T) (92.1 %) and Ethanoligenens harbinense YUAN-3(T) (91.9 %). Strain BS-1(T) had 17.6 % and 20.9 % DNA-DNA relatedness values with C. sporosphaeroides DSM 1294(T) and C. leptum DSM 753(T), respectively. The major components of the cellular fatty acids were C-16 : 0 dimethyl aldehyde (DMA) (22.1 %), C-16 : 0 aldehyde (14.1 %) and summed feature 11 (iso-C-17 : 0 3-OH and/or C-18 : 2 DMA; 10.0 %). The genomic DNA G+C content was 50.0 mol%. Phenotypic and phylogenetic characteristics allowed strain BS-1(T) to be clearly distinguished from other taxa of the genus Clostridium Cluster IV. On the basis of these data, the isolate is considered to represent a novel genus and novel species within Clostridium Cluster IV, for which the name Caproiciproducens galactitolivorans gen. nov., sp. nov. is proposed. The type species is BS-1(T) (=JCM 30532(T) and KCCM 43048(T)).en_US
dc.description.sponsorshipThe authors would like to thank Professor J.P. Euzeby for his advice on the Latin naming of the organism. This work was supported by the research fund of the Korean Ministry of Environment as 'Converging Technology Project (202-101-006)' and the Ministry of Science, ICT and Future Planning through the Advanced Biomass Research and Development Center of Korea as 'Global Frontier Project (2012M3A6A2053893)'.en_US
dc.language.isoenen_US
dc.publisherSOC GENERAL MICROBIOLOGYen_US
dc.subjectIN-SITU IDENTIFICATIONen_US
dc.subjectACTIVATED-SLUDGEen_US
dc.subjectHYDROGEN-PRODUCTIONen_US
dc.subjectCLOSTRIDIUMen_US
dc.subjectCOMMUNITIESen_US
dc.subjectPHYLOGENYen_US
dc.subjectDIVERSITYen_US
dc.subjectGENERAen_US
dc.titleCaproiciproducens galactitolivorans gen. nov., sp nov., a bacterium capable of producing caproic acid from galactitol, isolated from a wastewater treatment planten_US
dc.typeArticleen_US
dc.relation.volume65-
dc.identifier.doi10.1099/ijsem.0.000665-
dc.relation.page4902-4908-
dc.relation.journalINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY-
dc.contributor.googleauthorKim, Byung-Chun-
dc.contributor.googleauthorJeon, Byoung Seung-
dc.contributor.googleauthorKim, Seil-
dc.contributor.googleauthorKim, Hyunook-
dc.contributor.googleauthorUm, Youngsoon-
dc.contributor.googleauthorSang, Byoung-In-
dc.relation.code2015001981-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF ENGINEERING[S]-
dc.sector.departmentDEPARTMENT OF CHEMICAL ENGINEERING-
dc.identifier.pidbiosang-
Appears in Collections:
COLLEGE OF ENGINEERING[S](공과대학) > CHEMICAL ENGINEERING(화학공학과) > Articles
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