Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 상병인 | - |
dc.date.accessioned | 2017-10-24T00:30:07Z | - |
dc.date.available | 2017-10-24T00:30:07Z | - |
dc.date.issued | 2015-12 | - |
dc.identifier.citation | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, v. 65, Page. 4902-4908 | en_US |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.issn | 1466-5034 | - |
dc.identifier.uri | http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.000665 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/30206 | - |
dc.description.abstract | A strictly anaerobic, Gram-stain-positive, non-spore-forming, rod-shaped bacterial strain, designated BS-1(T), was isolated from an anaerobic digestion reactor during a study of bacteria utilizing galactitol as the carbon source. Its cells were 0.3-0.5 mu m x 2-4 mu m, and they grew at 35-45 degrees C and at pH 6.0-8.0. Strain BS-1(T) produced H-2, CO2, ethanol, acetic acid, butyric acid and caproic acid as metabolic end products of anaerobic fermentation. Phylogenetic analysis, based on the 16S rRNA gene sequence, showed that strain BS-1(T) represented a novel bacterial genus within the family Ruminococcaceae, Clostridium Cluster IV. The type strains that were most closely related to strain BS-1(T) were Clostridium sporosphaeroides KCTC 5598(T) (94.5 %), Clostridium leptum KCTC 5155(T) (94.3 %), Ruminococcus bromii ATCC 27255(T) (92.1 %) and Ethanoligenens harbinense YUAN-3(T) (91.9 %). Strain BS-1(T) had 17.6 % and 20.9 % DNA-DNA relatedness values with C. sporosphaeroides DSM 1294(T) and C. leptum DSM 753(T), respectively. The major components of the cellular fatty acids were C-16 : 0 dimethyl aldehyde (DMA) (22.1 %), C-16 : 0 aldehyde (14.1 %) and summed feature 11 (iso-C-17 : 0 3-OH and/or C-18 : 2 DMA; 10.0 %). The genomic DNA G+C content was 50.0 mol%. Phenotypic and phylogenetic characteristics allowed strain BS-1(T) to be clearly distinguished from other taxa of the genus Clostridium Cluster IV. On the basis of these data, the isolate is considered to represent a novel genus and novel species within Clostridium Cluster IV, for which the name Caproiciproducens galactitolivorans gen. nov., sp. nov. is proposed. The type species is BS-1(T) (=JCM 30532(T) and KCCM 43048(T)). | en_US |
dc.description.sponsorship | The authors would like to thank Professor J.P. Euzeby for his advice on the Latin naming of the organism. This work was supported by the research fund of the Korean Ministry of Environment as 'Converging Technology Project (202-101-006)' and the Ministry of Science, ICT and Future Planning through the Advanced Biomass Research and Development Center of Korea as 'Global Frontier Project (2012M3A6A2053893)'. | en_US |
dc.language.iso | en | en_US |
dc.publisher | SOC GENERAL MICROBIOLOGY | en_US |
dc.subject | IN-SITU IDENTIFICATION | en_US |
dc.subject | ACTIVATED-SLUDGE | en_US |
dc.subject | HYDROGEN-PRODUCTION | en_US |
dc.subject | CLOSTRIDIUM | en_US |
dc.subject | COMMUNITIES | en_US |
dc.subject | PHYLOGENY | en_US |
dc.subject | DIVERSITY | en_US |
dc.subject | GENERA | en_US |
dc.title | Caproiciproducens galactitolivorans gen. nov., sp nov., a bacterium capable of producing caproic acid from galactitol, isolated from a wastewater treatment plant | en_US |
dc.type | Article | en_US |
dc.relation.volume | 65 | - |
dc.identifier.doi | 10.1099/ijsem.0.000665 | - |
dc.relation.page | 4902-4908 | - |
dc.relation.journal | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | - |
dc.contributor.googleauthor | Kim, Byung-Chun | - |
dc.contributor.googleauthor | Jeon, Byoung Seung | - |
dc.contributor.googleauthor | Kim, Seil | - |
dc.contributor.googleauthor | Kim, Hyunook | - |
dc.contributor.googleauthor | Um, Youngsoon | - |
dc.contributor.googleauthor | Sang, Byoung-In | - |
dc.relation.code | 2015001981 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF ENGINEERING[S] | - |
dc.sector.department | DEPARTMENT OF CHEMICAL ENGINEERING | - |
dc.identifier.pid | biosang | - |
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