Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 제무성 | - |
dc.date.accessioned | 2017-07-21T07:54:28Z | - |
dc.date.available | 2017-07-21T07:54:28Z | - |
dc.date.issued | 2015-10 | - |
dc.identifier.citation | Transactions of the Korean Nuclear Society Autumn Meeting Gyeongju, Korea, October 29-30, 2015, Page. 1-3 | en_US |
dc.identifier.uri | http://www.kns.org:8115/kns_files/34/15A-405%EC%9D%B4%EC%A1%B0%EC%9D%80.pdf | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/27987 | - |
dc.description.abstract | ICRP (International Commission on Radiological Protection), Therefore, had recommended the concept of 'Critical Group'. Recently the ICRP has recommended the use of 'Representative Person' on the new basic recommendation 103. On the other hand the U.S. NRC (Nuclear Regulatory Commission) has adopted more conservative concept, 'Maximum Exposed Individuals (MEI)' of critical Group. The dose assessment in Korea is based on MEI. Although dose assessment based on MEI is easy to receive the permission of the regulatory authority, it is not efficient. Meanwhile, the internal dose by food consumption takes an important part. Therefore, in this study, the internal dose assessment was performed in accordance with ICRP's new recommendations. The internal dose assessment was performed in accordance with ICRP's new recommendations. It showed 13.2% decreased of the annual internal dose due to gaseous effluents by replacing MEI to the concept of representative person. Also, this calculation based on new ICRP's recommendation has to be extended to all areas of individual dose assessment. Then, more accurate and efficient values might be obtained for dose assessment | en_US |
dc.description.sponsorship | This work was support by Nuclear R&D Programs of Ministry of Science, ICT and Future Planning of Korea (Grant No. 2012M2A8A4025914) | en_US |
dc.language.iso | en | en_US |
dc.publisher | 한국원자력학회 | en_US |
dc.subject | COMPUTER CALCULATIONS | en_US |
dc.subject | FOOD | en_US |
dc.subject | INTAKE | en_US |
dc.subject | RADIATION DOSES | en_US |
dc.subject | RECOMMENDATIONS | en_US |
dc.subject | REGULATIONS | en_US |
dc.subject | US NRC | en_US |
dc.title | An Internal Dose Assessment Associated with Personal Food Intake | en_US |
dc.type | Article | en_US |
dc.relation.page | 1-3 | - |
dc.relation.journal | Nuclear Engineering and Technology | - |
dc.contributor.googleauthor | Lee, Joeun | - |
dc.contributor.googleauthor | Hwang, Wontae | - |
dc.contributor.googleauthor | Jae, Moosung | - |
dc.relation.code | 2015040883 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF ENGINEERING[S] | - |
dc.sector.department | DEPARTMENT OF NUCLEAR ENGINEERING | - |
dc.identifier.pid | jae | - |
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