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dc.contributor.author제무성-
dc.date.accessioned2017-07-21T07:54:28Z-
dc.date.available2017-07-21T07:54:28Z-
dc.date.issued2015-10-
dc.identifier.citationTransactions of the Korean Nuclear Society Autumn Meeting Gyeongju, Korea, October 29-30, 2015, Page. 1-3en_US
dc.identifier.urihttp://www.kns.org:8115/kns_files/34/15A-405%EC%9D%B4%EC%A1%B0%EC%9D%80.pdf-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/27987-
dc.description.abstractICRP (International Commission on Radiological Protection), Therefore, had recommended the concept of 'Critical Group'. Recently the ICRP has recommended the use of 'Representative Person' on the new basic recommendation 103. On the other hand the U.S. NRC (Nuclear Regulatory Commission) has adopted more conservative concept, 'Maximum Exposed Individuals (MEI)' of critical Group. The dose assessment in Korea is based on MEI. Although dose assessment based on MEI is easy to receive the permission of the regulatory authority, it is not efficient. Meanwhile, the internal dose by food consumption takes an important part. Therefore, in this study, the internal dose assessment was performed in accordance with ICRP's new recommendations. The internal dose assessment was performed in accordance with ICRP's new recommendations. It showed 13.2% decreased of the annual internal dose due to gaseous effluents by replacing MEI to the concept of representative person. Also, this calculation based on new ICRP's recommendation has to be extended to all areas of individual dose assessment. Then, more accurate and efficient values might be obtained for dose assessmenten_US
dc.description.sponsorshipThis work was support by Nuclear R&D Programs of Ministry of Science, ICT and Future Planning of Korea (Grant No. 2012M2A8A4025914)en_US
dc.language.isoenen_US
dc.publisher한국원자력학회en_US
dc.subjectCOMPUTER CALCULATIONSen_US
dc.subjectFOODen_US
dc.subjectINTAKEen_US
dc.subjectRADIATION DOSESen_US
dc.subjectRECOMMENDATIONSen_US
dc.subjectREGULATIONSen_US
dc.subjectUS NRCen_US
dc.titleAn Internal Dose Assessment Associated with Personal Food Intakeen_US
dc.typeArticleen_US
dc.relation.page1-3-
dc.relation.journalNuclear Engineering and Technology-
dc.contributor.googleauthorLee, Joeun-
dc.contributor.googleauthorHwang, Wontae-
dc.contributor.googleauthorJae, Moosung-
dc.relation.code2015040883-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF ENGINEERING[S]-
dc.sector.departmentDEPARTMENT OF NUCLEAR ENGINEERING-
dc.identifier.pidjae-
Appears in Collections:
COLLEGE OF ENGINEERING[S](공과대학) > NUCLEAR ENGINEERING(원자력공학과) > Articles
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