Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이현규 | - |
dc.date.accessioned | 2017-07-05T06:38:19Z | - |
dc.date.available | 2017-07-05T06:38:19Z | - |
dc.date.issued | 2015-10 | - |
dc.identifier.citation | FOOD SCIENCE AND BIOTECHNOLOGY, v. 24, NO 5, Page. 1735-1739 | en_US |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.issn | 2092-6456 | - |
dc.identifier.uri | https://www.infona.pl/resource/bwmeta1.element.springer-doi-10_1007-S10068-015-0225-6 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/27886 | - |
dc.description.abstract | Catechin-loaded calcium alginate microparticles with high encapsulation and loading efficiencies were prepared using two types of soaking methods; swelling and absorption methods. The soaking methods, respectively, showed approximately 2.4x and 21.7x higher encapsulation and loading efficiencies than the conventional method. Compared with the swelling method, the absorption method showed significantly (p < 0.05) higher encapsulation and loading efficiencies that were controlled in the range of 10.6-51.6 and 4.9-38.2%, respectively, under different preparation conditions, including alginate viscosity, blank particle quantity, and the catechin concentration. The absorption method also showed better sustained release in simulated gastric and intestinal fluids and a smaller particle size with uniform morphological properties than the swelling method. The absorption method is a promising method for microencapsulation of catechin. | en_US |
dc.description.sponsorship | This work was supported by the Technological Innovation Research and Development Program (S1071836) funded by the Small and Medium Business Administration (SMBA), Republic of Korea. | en_US |
dc.language.iso | en | en_US |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | en_US |
dc.subject | catechin | en_US |
dc.subject | calcium alginate microparticle | en_US |
dc.subject | soaking method | en_US |
dc.subject | encapsulation efficiency | en_US |
dc.subject | loading efficiency | en_US |
dc.title | Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods | en_US |
dc.type | Article | en_US |
dc.relation.no | 5 | - |
dc.relation.volume | 24 | - |
dc.identifier.doi | 10.1007/s10068-015-0225-6 | - |
dc.relation.page | 1735-1739 | - |
dc.relation.journal | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.contributor.googleauthor | Kim, Eun Suh | - |
dc.contributor.googleauthor | Lee, Ji-Soo | - |
dc.contributor.googleauthor | Lee, Hyeon Gyu | - |
dc.relation.code | 2015012096 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF HUMAN ECOLOGY[S] | - |
dc.sector.department | DEPARTMENT OF FOOD & NUTRITION | - |
dc.identifier.pid | hyeonlee | - |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.