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dc.contributor.author이현규-
dc.date.accessioned2017-07-05T06:38:19Z-
dc.date.available2017-07-05T06:38:19Z-
dc.date.issued2015-10-
dc.identifier.citationFOOD SCIENCE AND BIOTECHNOLOGY, v. 24, NO 5, Page. 1735-1739en_US
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://www.infona.pl/resource/bwmeta1.element.springer-doi-10_1007-S10068-015-0225-6-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/27886-
dc.description.abstractCatechin-loaded calcium alginate microparticles with high encapsulation and loading efficiencies were prepared using two types of soaking methods; swelling and absorption methods. The soaking methods, respectively, showed approximately 2.4x and 21.7x higher encapsulation and loading efficiencies than the conventional method. Compared with the swelling method, the absorption method showed significantly (p < 0.05) higher encapsulation and loading efficiencies that were controlled in the range of 10.6-51.6 and 4.9-38.2%, respectively, under different preparation conditions, including alginate viscosity, blank particle quantity, and the catechin concentration. The absorption method also showed better sustained release in simulated gastric and intestinal fluids and a smaller particle size with uniform morphological properties than the swelling method. The absorption method is a promising method for microencapsulation of catechin.en_US
dc.description.sponsorshipThis work was supported by the Technological Innovation Research and Development Program (S1071836) funded by the Small and Medium Business Administration (SMBA), Republic of Korea.en_US
dc.language.isoenen_US
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOSTen_US
dc.subjectcatechinen_US
dc.subjectcalcium alginate microparticleen_US
dc.subjectsoaking methoden_US
dc.subjectencapsulation efficiencyen_US
dc.subjectloading efficiencyen_US
dc.titleMicroencapsulation of catechin with high loading and encapsulation efficiencies using soaking methodsen_US
dc.typeArticleen_US
dc.relation.no5-
dc.relation.volume24-
dc.identifier.doi10.1007/s10068-015-0225-6-
dc.relation.page1735-1739-
dc.relation.journalFOOD SCIENCE AND BIOTECHNOLOGY-
dc.contributor.googleauthorKim, Eun Suh-
dc.contributor.googleauthorLee, Ji-Soo-
dc.contributor.googleauthorLee, Hyeon Gyu-
dc.relation.code2015012096-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidhyeonlee-
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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