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dc.contributor.author엄애선-
dc.date.accessioned2017-05-23T00:40:03Z-
dc.date.available2017-05-23T00:40:03Z-
dc.date.issued2015-09-
dc.identifier.citation한국유가공기술과학회지, v. 33, NO 3, Page. 223-229en_US
dc.identifier.issn1226-1327-
dc.identifier.urihttp://kiss.kstudy.com/journal/thesis_name.asp?tname=kiss2002&key=3424404-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/27401-
dc.description.abstractMilk is a food with high nutritional value as it contains abundant water, proteins, vitamins, lactose, fat, minerals, enzymes, etc. However, in order to make milk suitable for intake, it should be thermally treated to eliminate microbiologically hazardous factors. Heat treatment is an essential sanitation process for milk, but various precautions must be taken in order to process and preserve it. Therefore, various techniques should be developed to minimize the nutrient loss and to ensure that milk is safe for consumption, conservation, and distribution. However, the existing thermal pasteurization methods are harmful and increase the nutrient loss; moreover, no new thermal pasteurization methods are being researched that are safe for the human health and minimize the nutrient loss. Hence, this study aims to review new processes for thermal (low temperatures) and no thermal pasteurization methods that can minimize the nutrient loss during milk pasteurization.en_US
dc.description.sponsorship본 논문은 농림축산식품부 농림수산기술기획평가원의 고부가가치식품기술개발사업(관리번호 313045-3 ‘직접 가열을 통한 우유류의 고효율 살균장비개발’ 과제지원에 의하여 이루어진 것으로 이에 감사드립니다.en_US
dc.language.isoko_KRen_US
dc.publisher한국유가공기술과학회en_US
dc.subjectpasteurizationen_US
dc.subjectthermally treated milken_US
dc.subjectthermal sterilizationen_US
dc.subjectnonthermal sterilizationen_US
dc.title우유의 가열 및 비가열 살균 기술에 관한 연구 동향en_US
dc.title.alternativeImpact of Thermal and Nonthermal Technologies in Milk Processingen_US
dc.typeArticleen_US
dc.relation.no3-
dc.relation.volume33-
dc.relation.page223-229-
dc.relation.journal한국유가공기술과학회지-
dc.contributor.googleauthor박중근-
dc.contributor.googleauthor이여진-
dc.contributor.googleauthor윤준용-
dc.contributor.googleauthor엄애선-
dc.contributor.googleauthorPark, Jung Geun-
dc.contributor.googleauthorLee, Yeo Jin-
dc.contributor.googleauthorYoon, Joon Yong-
dc.contributor.googleauthorOm, Ae Son-
dc.relation.code2012101629-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF HUMAN ECOLOGY[S]-
dc.sector.departmentDEPARTMENT OF FOOD & NUTRITION-
dc.identifier.pidaesonom-
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > FOOD & NUTRITION(식품영양학과) > Articles
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