Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박정근 | - |
dc.date.accessioned | 2017-05-08T07:39:32Z | - |
dc.date.available | 2017-05-08T07:39:32Z | - |
dc.date.issued | 2015-08 | - |
dc.identifier.citation | Journal of Retailing and Consumer Services, Page. 115-124 | en_US |
dc.identifier.issn | 0969-6989 | - |
dc.identifier.issn | 1873-1384 | - |
dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S0969698915000521 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11754/27182 | - |
dc.description.abstract | Understanding how consumers adopt a state of the art product is important for the development and marketing of innovative products. The purpose of this study is to examine factors that affect consumer intentions to use a revolutionary technology-driven product (RTP). The research integrates two innovation adoption models, the Unified Technology Acceptance and Utilization Theory (UTAUT) and the Task-Technology Fit (TTF) model with two antecedents of consumer characteristics: consumer innovativeness and perceived value of a new product. The study examines consumer responses to an unfamiliar product, the TEASER which is a conceptual digital cookbook that offers taste sampling, thereby providing an online food-Lasting experience. Consumers who are prone to innovativeness and who perceive value in a RTP's aesthetics are able to discern the conditions that support their intent to use such a product. The resulting model expands the UTAUT and TIE theories by showing that UTAUT variables mediate between the variables of TTF and adoption intentions. These results support the need for nonlinear industrial development processes involving consumers. (C) 2015 Elsevier Ltd. All rights reserved, | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.subject | Really new product development | en_US |
dc.subject | Consumer innovativeness | en_US |
dc.subject | Task-technology fit | en_US |
dc.subject | Adoption intention model | en_US |
dc.title | Consumer Acceptance of a Revolutionary Technology-Driven Product: The Role of Adoption in the Industrial Design Development | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.jretconser.2015.05.003 | - |
dc.relation.page | 115-124 | - |
dc.relation.journal | Journal of Retailing and Consumer Services | - |
dc.contributor.googleauthor | Park, Jungkun | - |
dc.contributor.googleauthor | Gunn, Frances | - |
dc.contributor.googleauthor | Lee, YoungHee | - |
dc.contributor.googleauthor | Shim, Scott | - |
dc.relation.code | 2015030662 | - |
dc.sector.campus | S | - |
dc.sector.daehak | SCHOOL OF BUSINESS[S] | - |
dc.sector.department | DIVISION OF BUSINESS ADMINISTRATION | - |
dc.identifier.pid | park4 | - |
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