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dc.contributor.author박정근-
dc.date.accessioned2017-05-08T07:39:32Z-
dc.date.available2017-05-08T07:39:32Z-
dc.date.issued2015-08-
dc.identifier.citationJournal of Retailing and Consumer Services, Page. 115-124en_US
dc.identifier.issn0969-6989-
dc.identifier.issn1873-1384-
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S0969698915000521-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/27182-
dc.description.abstractUnderstanding how consumers adopt a state of the art product is important for the development and marketing of innovative products. The purpose of this study is to examine factors that affect consumer intentions to use a revolutionary technology-driven product (RTP). The research integrates two innovation adoption models, the Unified Technology Acceptance and Utilization Theory (UTAUT) and the Task-Technology Fit (TTF) model with two antecedents of consumer characteristics: consumer innovativeness and perceived value of a new product. The study examines consumer responses to an unfamiliar product, the TEASER which is a conceptual digital cookbook that offers taste sampling, thereby providing an online food-Lasting experience. Consumers who are prone to innovativeness and who perceive value in a RTP's aesthetics are able to discern the conditions that support their intent to use such a product. The resulting model expands the UTAUT and TIE theories by showing that UTAUT variables mediate between the variables of TTF and adoption intentions. These results support the need for nonlinear industrial development processes involving consumers. (C) 2015 Elsevier Ltd. All rights reserved,en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectReally new product developmenten_US
dc.subjectConsumer innovativenessen_US
dc.subjectTask-technology fiten_US
dc.subjectAdoption intention modelen_US
dc.titleConsumer Acceptance of a Revolutionary Technology-Driven Product: The Role of Adoption in the Industrial Design Developmenten_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jretconser.2015.05.003-
dc.relation.page115-124-
dc.relation.journalJournal of Retailing and Consumer Services-
dc.contributor.googleauthorPark, Jungkun-
dc.contributor.googleauthorGunn, Frances-
dc.contributor.googleauthorLee, YoungHee-
dc.contributor.googleauthorShim, Scott-
dc.relation.code2015030662-
dc.sector.campusS-
dc.sector.daehakSCHOOL OF BUSINESS[S]-
dc.sector.departmentDIVISION OF BUSINESS ADMINISTRATION-
dc.identifier.pidpark4-
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GRADUATE SCHOOL OF BUSINESS[S](경영전문대학원) > BUSINESS ADMINISTRATION(경영학과) > Articles
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