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기후변화와 세계 식량생산-패널자료를 이용한 실증분석-

Title
기후변화와 세계 식량생산-패널자료를 이용한 실증분석-
Other Titles
Climate Change and the World Food Production:An Empirical Analysis using a Panel Data
Author
김보영
Keywords
기후변화; 세계식량생산함수; 패널자료; 이산화탄소 집중도; climate change; World Food Production; panel data; CO2 intensity
Issue Date
2015-06
Publisher
건국대학교 기후연구소
Citation
기후연구, v. 10, NO 2, Page. 209-218
Abstract
In this study, we examine the relationship between climate change and food productivity using empirical econometric methods. The existing literature shows that natural hazard caused by climate change has a negative impact on food productivity since the natural disaster devastates farmers and food supply. The conventional study however considered only the correlation between food productivity change and climate condition such as optimum air temperature rather than the association between food productivity and climate change. Agricultural area, crop per unit area and crop productivity are known as the most important factors in food productivity. Thus, we explore the relationship between the three factors and climate change. We analyze the carbon dioxide concentration level in the atmosphere as a proxy for the climate change since the level of carbon dioxide in the atmosphere affects global temperature. We found that agricultural area, crop per unit area and crop productivity are negatively associated with climate change.
URI
http://db.koreascholar.com/article.aspx?code=305327http://hdl.handle.net/20.500.11754/25644
ISSN
1975-6151
DOI
10.14383/cri.2015.10.2.209
Appears in Collections:
GRADUATE SCHOOL OF BUSINESS[S](경영전문대학원) > BUSINESS ADMINISTRATION(경영학과) > Articles
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