176 0

Full metadata record

DC FieldValueLanguage
dc.contributor.author신학승-
dc.date.accessioned2022-11-23T05:39:57Z-
dc.date.available2022-11-23T05:39:57Z-
dc.date.issued2022-04-
dc.identifier.citationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v. 102, article no. 103176, Page. 1-13en_US
dc.identifier.issn0278-4319;1873-4693en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S027843192200038X?via%3Dihuben_US
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/177239-
dc.description.abstractAdopting a life cycle innovation process model, including innovation creation, diffusion, and evaluation, this research analyzed the knowledge development of service innovation research over the past decade with the goal of integrating the existing research and developing recommendations for future research. A co-citation analysis was conducted of 175 hospitality and tourism management innovation articles and 788 service management innovation articles collected from the ISI Web of Science. The results indicate the two literatures are quite disparate. Innovation performance and measurement were the foundational topics of the HTM research while the SM research focused more heavily on service-dominant logic (SDL) and dynamic capabilities. Regarding key topics which have evolved in the last decade, HTM research focused on collaborative innovation and knowledge sharing; the SM research emphasized open innovation and value co-creation. Bridging the two literatures, a conceptual model is proposed and opportunities for future hospitality service innovation research are proposed.en_US
dc.languageenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.subjectHospitality and tourism innovationen_US
dc.subjectService innovationen_US
dc.subjectIntellectual foundation and evolutionen_US
dc.subjectFuture research agendaen_US
dc.subjectKnowledge bridging approachen_US
dc.subjectBibliometric co-citation analysisen_US
dc.titleHospitality and tourism service innovation: A bibliometric review and future research agendaen_US
dc.typeArticleen_US
dc.relation.volume102-
dc.identifier.doi10.1016/j.ijhm.2022.103176en_US
dc.relation.page1-13-
dc.relation.journalINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT-
dc.contributor.googleauthorShin, Hakseung-
dc.contributor.googleauthorPerdue, Richard R.-
dc.sector.campusS-
dc.sector.daehak사회과학대학-
dc.sector.department관광학부-
dc.identifier.pidhakseung-
Appears in Collections:
COLLEGE OF SOCIAL SCIENCES[S](사회과학대학) > TOURISM(관광학부) > Articles
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE