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dc.contributor.author현성협-
dc.date.accessioned2022-09-21T01:56:07Z-
dc.date.available2022-09-21T01:56:07Z-
dc.date.issued2020-12-
dc.identifier.citationINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, v. 90, article no. 102633, page. 1-10en_US
dc.identifier.issn0278-4319en_US
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0278431920301857?via%3Dihuben_US
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/173091-
dc.description.abstractRapid technology development has greatly changed the hotel structure in operation or customer relationship management. Most previous studies simply employed either the technology readiness index (TRI) or considered the technology acceptance model (TAM) to predict consumer behavior from the perceptions of consumers. Nonetheless, only limited studies, if ever any, integrated technology readiness (TR) into technology acceptance model in hospitality. Hence, to bridge the aforementioned research gap, the purpose of the present study is to advance and modify TAM by proposing a new research framework which integrates TR into TAM. Online questionnaire survey was conducted with hotel employees through a well-known survey company Qualtrics. Data were then analyzed by structural equation modelling. Findings indicate the direct relationship between technology readiness (TR) and technology acceptance (TA), and reveal the moderating effects of current job position level and hotel work experience on the proposed research framework. Implications are further discussed.en_US
dc.description.sponsorshipThis work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (*MSIT) (No. 2018R1A5A7059549).en_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.subjectTechnology readinessen_US
dc.subjectTechnology acceptanceen_US
dc.subjectCurrent job position levelen_US
dc.subjectHotel work experienceen_US
dc.subjectHotel employeesen_US
dc.titleAn investigation of the moderating effects of current job position level and hotel work experience between technology readiness and technology acceptanceen_US
dc.typeArticleen_US
dc.relation.volume90-
dc.identifier.doi10.1016/j.ijhm.2020.102633en_US
dc.relation.page1-10-
dc.relation.journalINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT-
dc.contributor.googleauthorSun, Sunny-
dc.contributor.googleauthorLee, Patrick C.-
dc.contributor.googleauthorLaw, Rob-
dc.contributor.googleauthorHyun, Sunghyup Sean-
dc.relation.code2020055675-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF SOCIAL SCIENCES[S]-
dc.sector.departmentSCHOOL OF TOURISM-
dc.identifier.pidsshyun-
Appears in Collections:
COLLEGE OF SOCIAL SCIENCES[S](사회과학대학) > TOURISM(관광학부) > Articles
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