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dc.contributor.author송창면-
dc.date.accessioned2022-08-03T06:54:02Z-
dc.date.available2022-08-03T06:54:02Z-
dc.date.issued2020-10-
dc.identifier.citationINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, v. 17, no. 20, article no. 7471, page. 1-12en_US
dc.identifier.issn1660-4601-
dc.identifier.urihttps://www.mdpi.com/1660-4601/17/20/7471-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/172060-
dc.description.abstractThis study aimed to evaluate the association between asthma and the intake of coffee/green tea/soda. We used Health Examinee data from the Korean Genome and Epidemiology Study (2004-2016). The participants (n = 3146 with asthma; n = 158,902 non-asthma) were asked about the frequency and amount of their coffee/green tea/soda intake. Multiple logistic regression analyses were used to calculate the adjusted odds ratios (aORs) with 95% confidence intervals (CIs) for asthma according to the frequency and amount of coffee/green tea/soda intake. Compared to the group consuming no coffee, the aORs for asthma were 0.82 (95% CI = 0.73-0.93, p = 0.002) in the group consuming coffee 1-2 times/day and 0.87 (95% CI = 0.78-0.97, p = 0.011) in the group consuming coffee in quantities of 1 cup, respectively. However, the frequency and amount of green tea and soda consumption were not significantly associated with asthma after adjusting for coffee consumption (all p > 0.05). These findings were consistent in the female subgroup (1-2 times/day: aOR = 0.76, 95% CI = 0.66-0.87, p < 0.001, and 1 cup each time: aOR = 0.79, 95% CI = 0.70-0.90, p < 0.001) but not in the male subgroup. Drinking 1 cup of coffee each time and 1-2 times per day may have protective effects against asthma in a Korean population. However, the associations between asthma and green tea/soda cannot be clearly established.en_US
dc.description.sponsorshipThis research was funded by the National Research Foundation (NRF) of Korea, grant number NRF-2018-R1D1A1A02085328 (H.G.C.) and grant number NRF-2020-R1G1A1005390 (J.H.W.).en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectasthmaen_US
dc.subjectcoffeeen_US
dc.subjectteaen_US
dc.subjectsugar-sweetened beveragesen_US
dc.subjectcaffeineen_US
dc.subjectpopulation surveillanceen_US
dc.titleAnalysis of the Relationship between Asthma and Coffee/Green Tea/Soda Intakeen_US
dc.typeArticleen_US
dc.relation.no20-
dc.relation.volume17-
dc.identifier.doi10.3390/ijerph17207471-
dc.relation.page1-12-
dc.relation.journalINTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH-
dc.contributor.googleauthorWee, Jee Hye-
dc.contributor.googleauthorYoo, Dae Myoung-
dc.contributor.googleauthorByun, Soo Hwan-
dc.contributor.googleauthorSong, Chang Myeon-
dc.contributor.googleauthorLee, Hyo-Jeong-
dc.contributor.googleauthorPark, Bumjung-
dc.contributor.googleauthorPark, Min Woo-
dc.contributor.googleauthorChoi, Hyo Geun-
dc.relation.code2020046789-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidcmsong-
dc.identifier.orcidhttps://orcid.org/0000-0001-5267-0135-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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