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DC FieldValueLanguage
dc.contributor.author현성협-
dc.date.accessioned2021-09-27T01:59:28Z-
dc.date.available2021-09-27T01:59:28Z-
dc.date.issued2020-03-
dc.identifier.citationSUSTAINABILITY, v. 12, no. 4, article no. 1663en_US
dc.identifier.issn2071-1050-
dc.identifier.urihttps://www.mdpi.com/2071-1050/12/4/1663-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/165140-
dc.description.abstractThis research paper explored the causal relationship between consumers' brand value perception, brand credibility, brand prestige, and other consequential outcome variables. The conceptual relationships were described into a potential theoretical research model. The potential theoretical model was empirically assessed using structural equation-based modeling analysis using the survey data obtained from 309 coffee drinkers in United States. The data analysis outcomes revealed that utilitarian-related value perception creates consumers' brand credibility. Moreover, coffeehouse consumers' hedonic value perception and social value perception increase brand prestige perception. This study revealed that consumers' credibility perception and perceived prestige level has direct/indirect influence on perceived brand trust, commitment, and loyalty. Based upon the research findings, suggestions for the industry and future studies are provided.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.subjectutilitarian valueen_US
dc.subjecthedonic valueen_US
dc.subjectsocial valueen_US
dc.subjectbrand commitmenten_US
dc.subjectbehavioral loyaltyen_US
dc.subjectbrand credibilityen_US
dc.subjectbrand prestigeen_US
dc.subjectcoffeehouseen_US
dc.titleCoffee House Consumers’ Value Perception and Its Consequences: Multi-Dimensional Approachen_US
dc.typeArticleen_US
dc.relation.no4-
dc.relation.volume12-
dc.identifier.doi10.3390/su12041663-
dc.relation.page1-9-
dc.relation.journalSUSTAINABILITY-
dc.contributor.googleauthorKim, Kwangyong-
dc.contributor.googleauthorChoi, Hyun-jun-
dc.contributor.googleauthorHyun, Sunghyup Sean-
dc.relation.code2020057982-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF SOCIAL SCIENCES[S]-
dc.sector.departmentDIVISION OF TOURISM-
dc.identifier.pidsshyun-


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