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dc.contributor.author이성환-
dc.date.accessioned2021-03-10T02:47:53Z-
dc.date.available2021-03-10T02:47:53Z-
dc.date.issued2001-12-
dc.identifier.citation韓國工作機械學會 2000 秋季學術大會 論文集, page. 225-229en_US
dc.identifier.urihttps://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE00927649?-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/160467-
dc.description.abstractBurrs formed during face milling operations are very hard to characterize like other machining burrs because there are many parameters which affect the cutting process. Many researchers have tried to predict burr characteristics including burr size and shapes with various experimental conditions such as cutting speed, feed rate, in-plane exit angle, number of inserts, etc. , but it still remains as a challenging problem for the complicated combination effects between the parameters. In this paper, Taguchi method, which is a systematic optimization application of design and analysis of experiments, is introduced to acquire optimum cutting parameters for burr minimization. Optimized experimental conditions are provided to show the effectiveness of this approach.en_US
dc.language.isoko_KRen_US
dc.publisher한국생산제조학회en_US
dc.subject버 (burr)en_US
dc.subject정면밀링 (face milling),en_US
dc.subject최적화(optimization)en_US
dc.subject다구찌 방법 (Taguchi method)en_US
dc.subject직교 배열 (orthogonal array)en_US
dc.subject날삭조건 (cutting parameter)en_US
dc.title버의 최소화를 위한 실험조건의 최적화en_US
dc.title.alternativeOptimization of Experimental Parameters for Burr Minimizationen_US
dc.typeArticleen_US
dc.relation.journal한국정밀공학회지-
dc.contributor.googleauthor이상헌-
dc.contributor.googleauthor이성환-
dc.relation.code2012101691-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF ENGINEERING SCIENCES[E]-
dc.sector.departmentDEPARTMENT OF MECHANICAL ENGINEERING-
dc.identifier.pidsunglee-
Appears in Collections:
COLLEGE OF ENGINEERING SCIENCES[E](공학대학) > MECHANICAL ENGINEERING(기계공학과) > Articles
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