Study on Comparisons between China and South Korea in Elderly Food
- Title
- Study on Comparisons between China and South Korea in Elderly Food
- Author
- 무혁림
- Advisor(s)
- 신원선
- Issue Date
- 2020-08
- Publisher
- 한양대학교
- Degree
- Master
- Abstract
- Aging is a reality in today's society and an unprecedented challenge in human development. With a
decrease in physiological functioning, the elderly develope disorders in various processes associated
with have the disorder of eating function, especially chewing and swallowing. Improper food intake
can cause choking, aspiration pneumonia and poor nutrition intake, leading to life-threatening
conditions. The market for food for the elderly in China has a great potential for development, but the
existing market cannot meet the surging demand of the aging population. This study investigated the
current elderly food market in China, and compared the patterns of diet and international laws and
regulations, in China and South Korea which have similar customs and traditions, to put forward
recommendations for the food industry catering to the elderly in China.
- URI
- https://repository.hanyang.ac.kr/handle/20.500.11754/153058http://hanyang.dcollection.net/common/orgView/200000438267
- Appears in Collections:
- GRADUATE SCHOOL[S](대학원) > FOOD & NUTRITION(식품영양학과) > Theses (Master)
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