Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 박보영 | - |
dc.date.accessioned | 2019-12-05T07:17:46Z | - |
dc.date.available | 2019-12-05T07:17:46Z | - |
dc.date.issued | 2018-02 | - |
dc.identifier.citation | NUTRIENTS, v. 10, no. 2, Article no. 212 | en_US |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | https://www.mdpi.com/2072-6643/10/2/212 | - |
dc.identifier.uri | https://repository.hanyang.ac.kr/handle/20.500.11754/117496 | - |
dc.description.abstract | This study was conducted to examine the nutrient intake status of cancer survivors. A total of 5224 cancer survivors, 19,926 non-cancer individuals without comorbidities (non-cancer I), and 20,622 non-cancer individuals with comorbidities, matched by age, gender, and recruitment center location were included in the analysis. Generally, the proportion of total energy from carbohydrates was higher and the proportion from fat was lower in cancer survivors. The odds ratios (ORs) for total energy (OR = 0.92, 95% confidence interval (CI) = 0.86-0.99), proportion of total energy from fat (OR = 0.54, 95% CI = 0.35-0.83), and protein (OR = 0.85, 95% CI = 0.79-0.90) were significantly lower, and the OR for the proportion of total energy from carbohydrates was higher (OR = 1.21, 95% CI = 1.10-1.33) in the cancer survivors than in non-cancer I. Additionally, the cancer survivors' protein, vitamin B-1, vitamin B-2, niacin, and phosphorus intakes were lower, whereas their vitamin C intake was higher. When divided by cancer type, the ORs for the carbohydrate percentages were significantly higher in the colon and breast cancer survivors, whereas protein intake was lower in gastric, breast, and cervical cancer survivors. The nutrient intake patterns in Asian cancer survivors are poor, with higher carbohydrate and lower fat and protein intakes. | en_US |
dc.description.sponsorship | This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT and Future Planning (NRF-2016R1C1B1013621), Grant-in-Aid for Cancer Research and Control from the National Cancer Center of Korea (1630960-1), and the fund from the Ministry of Food and Drug Safety (17162MFDS040). This study used data from the Korean Genome Analysis Project (4845-301), the Korean Genome and Epidemiology Study (4851-302), and the Korea Biobank Project (4851-307, KBP-2014-041), which were supported by the Korea Centers for Disease Control and Prevention, Republic of Korea. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | MDPI | en_US |
dc.subject | cancer survivors | en_US |
dc.subject | nutrient intake | en_US |
dc.subject | high proportion of energy from carbohydrates | en_US |
dc.subject | undernutrition | en_US |
dc.title | Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort | en_US |
dc.type | Article | en_US |
dc.relation.no | 2 | - |
dc.relation.volume | 10 | - |
dc.identifier.doi | 10.3390/nu10020212 | - |
dc.relation.page | 1-14 | - |
dc.relation.journal | NUTRIENTS | - |
dc.contributor.googleauthor | Park, Boyoung | - |
dc.contributor.googleauthor | Lee, Jinhee | - |
dc.contributor.googleauthor | Kim, Jeongseon | - |
dc.relation.code | 2018007358 | - |
dc.sector.campus | S | - |
dc.sector.daehak | COLLEGE OF MEDICINE[S] | - |
dc.sector.department | DEPARTMENT OF MEDICINE | - |
dc.identifier.pid | hayejine | - |
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