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DC FieldValueLanguage
dc.contributor.author황환식-
dc.date.accessioned2019-11-30T09:15:07Z-
dc.date.available2019-11-30T09:15:07Z-
dc.date.issued2017-09-
dc.identifier.citationKOREAN JOURNAL OF FAMILY MEDICINE, v. 38, no. 5, page. 249-255en_US
dc.identifier.issn2092-6715-
dc.identifier.urihttps://www.kjfm.or.kr/journal/view.php?doi=10.4082/kjfm.2017.38.5.249-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/115501-
dc.description.abstractBackground: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt.Methods: Study subjects were 3,038 individuals (>= 19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates.Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt.Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.en_US
dc.language.isoen_USen_US
dc.publisherKOREAN ACAD FAMILY MEDICINEen_US
dc.subjectYogurten_US
dc.subjectCholesterolen_US
dc.subjectTriglyceridesen_US
dc.titleSerum lipid levels in relation to consumption of yogurt: The 2012 Korea National Health and Nutrition Examination Surveyen_US
dc.typeArticleen_US
dc.relation.no5-
dc.relation.volume38-
dc.identifier.doi10.4082/kjfm.2017.38.5.249-
dc.relation.page249-255-
dc.relation.journalKorean Journal of Family Medicine-
dc.contributor.googleauthorSeo, Bong-Kyung-
dc.contributor.googleauthorKim, Nam-Eun-
dc.contributor.googleauthorPark, Kyong-Min-
dc.contributor.googleauthorPark, Kye-Yeung-
dc.contributor.googleauthorPark, Hoon-Ki-
dc.contributor.googleauthorHwang, Hwan-Sik-
dc.relation.code2017034550-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidfmhwang-


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