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Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products

Title
Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products
Author
김기현
Keywords
Analytical methods; Food products; Polycyclic aromatic hydrocarbons; GC-MS; HPLC
Issue Date
2017-04
Publisher
TAYLOR & FRANCIS INC
Citation
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 57, no. 15, page. 3297-3312
Abstract
There is a growing need for accurate detection of trace-level PAHs in food products due to the numerous detrimental effects caused by their contamination (e.g., toxicity, carcinogenicity, and teratogenicity). This review aims to discuss the up-to-date knowledge on the measurement techniques available for PAHs contained in food or its related products. This article aims to provide a comprehensive outline on the measurement techniques of PAHs in food to help reduce their deleterious impacts on human health based on the accurate quantification. The main part of this review is dedicated to the opportunities and practical options for the treatment of various food samples and for accurate quantification of PAHs contained in those samples. Basic information regarding all available analytical measurement techniques for PAHs in food samples is also evaluated with respect to their performance in terms of quality assurance.
URI
https://www.tandfonline.com/doi/abs/10.1080/10408398.2015.1116970?journalCode=bfsn20https://repository.hanyang.ac.kr/handle/20.500.11754/113844
ISSN
1040-8398; 1549-7852
DOI
10.1080/10408398.2015.1116970
Appears in Collections:
COLLEGE OF ENGINEERING[S](공과대학) > CIVIL AND ENVIRONMENTAL ENGINEERING(건설환경공학과) > Articles
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