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dc.contributor.author김미경-
dc.date.accessioned2019-11-24T15:23:12Z-
dc.date.available2019-11-24T15:23:12Z-
dc.date.issued2017-04-
dc.identifier.citationINTERNATIONAL JOURNAL OF EPIDEMIOLOGY, v. 46, no. 2, Article no. UNSP e20en_US
dc.identifier.issn0300-5771-
dc.identifier.issn1464-3685-
dc.identifier.urihttps://academic.oup.com/ije/article/46/2/e20/2622834-
dc.identifier.urihttps://repository.hanyang.ac.kr/handle/20.500.11754/113724-
dc.description.sponsorshipThe work was funded by the Ministry for Health and Welfare, Republic of Korea [4845-301 and 4851-302].en_US
dc.language.isoen_USen_US
dc.publisherOXFORD UNIV PRESSen_US
dc.subjectFOOD FREQUENCY QUESTIONNAIREen_US
dc.subjectRISK-FACTORen_US
dc.subjectWIDE ASSOCIATIONen_US
dc.subjectPREVALENCEen_US
dc.subjectHYPERTENSIONen_US
dc.subjectPOPULATIONen_US
dc.subjectDURATIONen_US
dc.subjectPAINen_US
dc.titleCohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortiumen_US
dc.typeArticleen_US
dc.relation.no2-
dc.relation.volume46-
dc.identifier.doi10.1093/ije/dyv316-
dc.relation.page1-5-
dc.relation.journalINTERNATIONAL JOURNAL OF EPIDEMIOLOGY-
dc.contributor.googleauthorKim, Yeonjung-
dc.contributor.googleauthorHan, Bok-Ghee-
dc.relation.code2017003245-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidkmkkim-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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